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Product Information
Traditional soft cheese from Piedmont region, with a delicate and creamy texture. Ideal baked or as an appetiser.
Allergens
Ingredients
Pasteurised cow's MILK, salt, rennet.
Nutritional Values
Energy KJ 1462/Kcal 353, Fat 30g, of which saturates 20g, Carbohydrate 0.7g, of which sugars 0.2g, Protein 20g, Salt 1.2g
Storage Information
Keep refrigerated at 0°-4°C.


