Product Information
Diforti’s Prosciutto Crudo – undoubtedly the king of cured meats.
Initially salted and matured for two months, the meat is then hung out to dry for up to 12 months, which is where it gets its delicious saltiness and nutty sweetness.
Our Prosciutto Crudo will be the star of all your antipasti platters and is a great accompaniment to our creamy Mozzarella. For an authentic Italian food classic, drape our Prosciutto over slices of succulent melon and enjoy on a hot summer’s day.
Ingredients
Pork, salt, natural flavourings, preservatives: potassium nitrate, sodium nitrite
Nutritional Values
Energy 1105kJ/243kcal, Fat 15g, of which saturates 6.2g, Carbohydrates <0.5g, of which sugars <0.5g, Protein 26g, Salt 3.9g
Storage Information
Keep refrigerated between 0°C and +4°C. Once opened keep refrigerated and consume within 3 days


