Product Information
Fresh pasta filled with delicate pumpkin and the unmistakable flavour of Parmigiano Reggiano adding saltiness to the sweetness of the pumpkin. Serve with your favourite sauce or just a little olive oil and more Parmigiano Reggiano.
Allergens
Ingredients
PASTA (50%): WHEAT flour, durum WHEAT semolina, EGGS (21%).
FILLING (50%): pumpkin (50%), Parmigiano Reggiano DOP (16%)(8% on the finished product)(MILK, salt, rennet), breadcrumbs (WHEAT flour, yeast, salt), sugar, Amaretti biscuits (sugar, apricot kernels, EGG white, Lactose (MILK), MILK proteins, flavouring, raising agent: sodium bicarbonate), salt, nutmeg.
Nutritional Values
Energy 1082kJ/256kcal, Fat 5.0g, of which saturates 2.7g, Carbohydrates 42g, of which sugars 12g, Protein 9.5g, Salt 0.90g.
Storage Information
Keep refrigerated between 0° to +4°C. Once opened, keep refrigerated and consume within 3 days.


