Product Information
Fresh pasta filled with sweet tomato, delicate ricotta cheese and fragrant basil. Serve in a light tomato sauce or simply your favourite sauce.
Allergens
Ingredients
PASTA (55%): WHEAT flour, EGGS (21%), durum WHEAT semolina. FILLING (45%): ricotta (41%) (whey (MILK), MILK, cream (MILK), salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, yeast, salt), tomato pulp (18%) (tomato, tomato juice, acidity regulator: citric acid), Parmigiano Reggiano DOP (MILK, salt, rennet), basil paste (6%) (basil (75%), sunflower oil, salt, antioxidant: ascorbic acid, acidity regulator: lactic acid), corn starch, salt, sugar.
Nutritional Values
Energy 1057kJ/251kcal, Fat 7.0g, of which saturates 3.3g, Carbohydrates 37g, of which sugars 2.1g, Protein 9.8g, Salt 1.2g.
Storage Information
Keep refrigerated between 0° to +4°C. Once opened, keep refrigerated and consume within 3 days.


