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Product Information
Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Allergens
Ingredients
Cappuccino filling cream (62%*): cream base (sugar, vegetable fats (sunflower oil, palm oil, hydrogenated coconut), skimmed MILK, maltodextrin, MILK proteins, cocoa butter, flavourings, emulsifier: SOYA lecithin); cappuccino paste (8%*) (glucose syrup, sugar, coffee, caramelised sugar, flavourings, acidity regulator: citric acid, salt), white chocolate paste (glucose syrup, sugar, coffee, caramelised sugar, flavourings, acidity regulator: citric acid, salt), sunflower oil.
Pastry (37.5%*): pastry base (glucose syrup, sugar, vegetable fat (palm), dextrose, whole MILK powder, emulsifier: SOYA lecithin), ALMONDS (13%*), sugar, chocolate coating (sugar, hydrogenated vegetable fat (palm), low-fat cocoa powder, emulsifiers: SOYA lecithin, E492; flavourings)
Decoration (0.5%*): cocoa powder
*Percentage expressed on the finished product.
Warning: This product may occasionally contain nutshell pieces.
Nutritional Values
Energy 2296kJ/551kcal, Fat 35g, of which saturates 14g, Carbohydrates 52g, of which sugars 47g, Fibre 2.7g, Protein 6.1g, Salt 0.15g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.