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Product Information
Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Allergens
Ingredients
Chocolate and rum flavoured filling cream (58%*): cream base (sugar, vegetable fats (sunflower oil, palm oil, hydrogenated coconut), skimmed MILK, maltodextrin, MILK proteins, cocoa butter, flavourings, emulsifier: SOYA lecithin), chocolate paste (4%*) (cocoa, vegetable oils and fats (palm, sunflower), sugar, SOYA proteins, chocolate (cocoa, cocoa butter, sugar, flavourings), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; flavourings, antioxidant: E307), rum flavouring (0.8%*) (alcohol, rum, flavourings, colouring: caramel).
Pastry (42%*): pastry base (glucose syrup, sugar, vegetable fat (palm), dextrose, whole MILK powder, emulsifier: SOYA lecithin), ALMONDS (14%*), sugar, chocolate coating (sugar, hydrogenated vegetable fat (palm), low-fat cocoa powder, emulsifiers: SOYA lecithin, E492; flavourings).
*Percentage expressed on the finished product.
Warning: This product may occasionally contain nutshell pieces.
Nutritional Values
Energy 2316kJ/555kcal, Fat 34g, of which saturates 13g, Carbohydrates 52g, of which sugars 45g, Fibre 1.6, Protein 8.2g, Salt 0.20g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.