Product Information
Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.
Allergens
Ingredients
Durum WHEAT semolina
Nutritional Values
Energy 1510kJ/356kcal, Fat 1.6g, of which saturates 0.3g, Carbohydrates 69g, of which sugars 3.1g, Protein 15g, Salt 0.005g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


