Product Information
Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.
Ingredients
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch, emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Nutritional Values
Energy 1445kJ/341kcal, Fat 2.0g, of which saturates 0.7g, Carbohydrates 73.2g, of which sugars 0.3g, Fibre 3.1, Protein 6.0g, Salt 0.003g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


