Product Information
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Allergens
Ingredients
Pistachio filling (58%): sugar, vegetable oils and fats (sunflower, palm), modified corn starch, PISTACHIO NUTS (9%), lactose (MILK), emulsifier: SOYA lecithin.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin.
Nutritional Values
Energy kJ/kcal: 2301/551,
Fat: 33g,
of which saturates: 5.7g,
Carbohydrates: 58g,
of which sugars: 33g,
Protein: 5.5g,
Salt: 0.37g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 2 weeks.


