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Product Information
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with salted caramel cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.
Allergens
Ingredients
Salted caramel filling (58%): vegetable oils and fats (sunflower, palm), sugar, skimmed MILK powder, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), caramelised sugar, emulsifier: SOYA lecithin; flavourings, fleur de sel salt (0.1%), colouring: paprika extract.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin.
Nutritional Values
Energy kJ/kcal: 2301/552,
Fat: 35g,
of which saturates: 7.8g,
Carbohydrates: 51g,
of which sugars: 36g,
Protein: 7.8g,
Salt: 0.21g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 2 weeks.