Product Information
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Allergens
Ingredients
Zabaione filling cream (58%): sugar, vegetable oils and fats (sunflower, palm), skimmed MILK powder, MILK whey powder, Lactose (MILK), inverted sugar, EGG yolks (12%), glucose syrup, Marsala (6%), Alcohol, emulsifier: SOYA lecithin;
thickeners: pectin and carrageenan, flavourings, colouring: beta carotene and caramel.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin.
Nutritional Values
Energy 2312kJ/554kcal, Fat 34g, of which saturates 6.8g, Carbohydrates 57g, of which sugars 42g, Protein 4.6g, Salt 0.29g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 2 weeks.


