Product Information
Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. At Diforti’s Italian deli online, we handpick all of our olives to ensure the highest quality, and our Kalamata olives are the ideal addition to a wide range of dishes, including salads, pasta and pizza. Essential for a Greek salad.
Allergens
Ingredients
Whole black “Kalamata” olives (56%), water, salt, wine vinegar.
Nutritional Values
Energy: 879kJ/213kcal, Fat 21g, of which saturates 4.2g, Carbohydrates 3.9g, of which sugars 0g, Protein 1.5g, Salt 3.5g
Storage Information
Keep refrigerated at 0-5°C. Once opened, ensure the contents are covered by the brine and consume within 3 days.





