Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. Parmigiano Reggiano cheese has a hard, granular texture with a fruity and nutty taste. This cheese is aged for 24 months. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.
Parmigiano Reggiano 24 months 200g
The sweet yet persistent flavour of this cheese pairs perfectly with full-bodied wines, as well as ones that are lighter and sparkling. A truly versatile cheese to round out any platter filled with delicious authentic Italian food.
|Dimensions||8 × 15 × 5 cm|
Cow's MILK, Salt, Rennet
|Nutritional values per 100g:||
Energy: 1677kJ/403kcal, Fat: 31g, of which saturates: 21g, Carbohydrates: 1.4g, of which sugars <0.5g, Protein 31g, Salt 1.5g
Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO
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