The sweet yet persistent flavour of this cheese pairs perfectly with full-bodied wines, as well as ones that are lighter and sparkling — a truly versatile cheese to round out any platter filled with delicious authentic Italian food.
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Parmigiano Reggiano 24 months 200g
Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. 24 months matured!
|Dimensions||8 x 15 x 5 cm|
Cow's Milk, Salt, Rennet
Keep Refrigerated 4 – 8 °C
|NUTRITION values per 100 g:||
Energy: 1677 kJ / 403 kcal, Fat: 31g, of which saturates: 21g, Carbohydrates: 1.4g, of which sugars:
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