Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. Parmigiano Reggiano cheese has a hard, granular texture with a fruity and nutty taste. This cheese is aged for 24 months. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.
Parmigiano Reggiano 24 months 200g
£5.99
The sweet yet persistent flavour of this cheese pairs perfectly with full-bodied wines, as well as ones that are lighter and sparkling. A truly versatile cheese to round out any platter filled with delicious authentic Italian food.
| Dimensions | 8 × 15 × 5 cm |
|---|---|
| Weight: | 200g |
| Ingredients: | Cow's MILK, Salt, Rennet |
| Nutritional values per 100g: | Energy: 1677kJ/403kcal, Fat: 31g, of which saturates: 21g, Carbohydrates: 1.4g, of which sugars <0.5g, Protein 31g, Salt 1.5g |
| Dietary Information: | Gluten Free: YES, Vegan: NO, Vegetarian: NO, Organic: NO |
| Allergens: | MILK |
| Storage: | Keep refrigerated. |
| Barcode: | 8052789114401 |
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