The sweet yet persistent flavour of this cheese pairs perfectly with full-bodied wines, as well as ones that are lighter and sparkling — a truly versatile cheese to round out any platter filled with delicious authentic Italian food.
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Parmigiano Reggiano 24 months 200g
Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. 24 months matured!
|Dimensions||8 x 15 x 5 cm|
MILK, salt, rennet
|HOW TO KEEP ME:||
|NUTRITION values per 100 g:||
Energy KJ 1633/ Kcal 392 · Fat 28.4 g · Carbohydrate 0 g · Protein 33 g
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