Delicious small pasta parcels with a filling of fragrant mortadella, cured ham and cheese. In Italy, these are traditionally eaten “in brodo”, in a broth or “con panna”, which is a thick cream sauce.
INGREDIENTS | PASTA: WHEAT flour, EGGS 14%, drum WHEAT semolina. FILLING: mortadella 9.4% (pork, pork tripe, water, starch, salt, natural flavourings, dextrose, spices), braised meat (beef, pork, carrots, onions, salt, spices), cured ham 7% (pork leg, salt), breadcrumbs (WHEAT flour, yeast, salt), Parmigiano Reggiano DOP cheese 2.4% (MILK, salt, rennet) salt, flavours, nutmeg. |
---|---|
ALLERGENS | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain: NUTS, SOY, MUSTARD, CELERY. |
STORAGE | Keep refrigerated |
WEIGHT | 250g |
NUTRITIONAL | Energy 1214kJ/290kcal, Fat 7.0g, of which saturates 2.8g, Carbohydrates 40g, of which sugars 0.39g, Fibre 2.2g, Protein 14g, Salt 1.72g |
BARCODE | 8052789118829 |
DIATARY REQUIREMENTS | GLUTEN-FREE : NO, VEGAN: NO, VEGETARIAN: NO, ORGANIC: NO |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.