Product Information
Fresh filled pasta parcels with a filling of fragrant mortadella, cured ham and cheese. In Italy, these are traditionally eaten “in brodo”, in a broth or “con panna”, which is a thick cream sauce.
Allergens
Ingredients
PASTA: WHEAT flour, EGGS (14%*), durum WHEAT semolina. FILLING: Mortadella (13%*) (pork, pork tripe, salt, natural flavourings, spices, herbs), cured ham 11% (pork leg, salt), breadcrumbs (WHEAT flour, yeast, salt), Parmigiano Reggiano PDO cheese (1%*)(MILK, salt, rennet), pork meat, salt, natural flavorings (MILK), nutmeg.
*Percentages expressed on the finished product
Nutritional Values
Energy 1214kJ/290kcal, Fat 7.0g, of which saturates 2.8g, Carbohydrates 40g, of which sugars 0.3g, Protein 14g, Salt 1.7g.
Storage Information
Keep refrigerated between 0° to +4°C. Once opened, keep refrigerated and consume within 3 days.


