Savoury

The biggest olives in the world, these beauties from Cerignola have a voluptuous and full form – with a snappy texture and creamy taste, they are best enjoyed alongside authentic Italian food platters and a Martini.

Mixed mushrooms, artichokes, mini-gherkins and sundried tomatoes, along with green and black olives are seasoned with extra virgin olive oil and the finest spices. We recommend enjoying this antipasto mix with a slice of crusty bread and a selection of charcuterie and cheeses.

Our carefully created pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too! Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.

The heart of these artichokes has a tender consistency and a rich flavour, which are enhanced with herbs and oil, rendering this an aromatic staple of party food. Enjoy these artichoke hearts as simple appetisers, best paired with creamy buffalo mozzarella or as an exciting finish to your homemade pizza. No matter the occasion, these delicious antipasti can be enjoyed all year round.

For Diforti’s exquisite organic hot cherry tomato sauce, only the juiciest cherry tomatoes from Sicily are hand-picked and then manufactured into a delicious sauce. Through the addition of premium olive oil, sea salt and basil, this sauce showcases the flavour of tomatoes to its fullest and thanks to the addition of hot chillies, adds a little spice to your life too. No extra cooking is necessary to enjoy this delicious sauce, simply heat it up and it’s ready to be served. An authentic Italian food classic, this sauce is best enjoyed with your favourite pasta but is equally delicious served with meat and fish. To add an extra touch, why not try pan-frying onions and adding a sprinkle of cheese to it too?

We pride ourselves on only using the highest-quality tomatoes in our Diforti products, and these semi-dried beauties are no exception. These tomatoes keep their sweet and full flavour and are enhanced by Diforti’s marinating expertise and the addition of garlic and oregano. Our semi-dried tomatoes are a delicious addition to hot pasta dishes or as pizza toppings and are guaranteed to give your party food selection that particular extra.

Based on a recipe from our grandfather created more than 100 years ago, these sundried tomatoes are a true gem of authentic Italian food. Our full-flavoured tomatoes are dried in the Sicilian sunshine according to ancient traditions and then refined with grated vegetarian Gran Moravia cheese and the finest of fresh basil leaves. Best enjoyed as part of a colourful antipasto platter or mixed into a pasta salad, this traditional family recipe is guaranteed to give you a boost of Italian sunshine.

The taste of sun-kissed and handpicked tomatoes is met by the flavours of premium olive oil, sea salt and basil to create Diforti’s signature tomato sauce, which showcases the flavour of tomatoes to its fullest. No extra cooking is necessary to enjoy this delicious sauce, simply heat it up and it’s ready to be served. An authentic Italian food classic, this sauce is best enjoyed with your favourite pasta but is equally delicious served with meat or fish. To add an extra touch, why not try pan-frying onions and adding a sprinkle of cheese to it too?

Also called Castelvetrano Olives due to their place of origin, these green olives are a true Sicilian delicacy: with their sweet, mild and buttery taste, they are a popular addition to authentic Italian food platters but also ideal for producing high-quality olive oils.