Product Information
Fine fresh pasta filled with the rich flavours of slow-cooked beef and pork. Perfect with creamy sauces and ragus or simply drizzle with good olive oil and a sprinkling of Parmigiano Reggiano.
Allergens
Ingredients
PASTA (55%): WHEAT flour, EGGS (11%*), durum WHEAT semolina.
FILLING (45%): Braised meat (11%*) (beef (54%), carrots, onions, sunflower oil, wine, salt, spices), cured ham (pork, salt), pork (7%*), Mortadella (pork, pork tripe, salt, natural flavorings, spices, herbs), breadcrumbs (WHEAT flour, salt), sunflower oil, corn starch, salt, natural flavourings.
*Percentages expressed on the finished product
Nutritional Values
Energy 1211kJ/288kcal, Fat 8.4g, of which saturates 3.8g, Carbohydrates 41g, of which sugars 1.3g, Protein 12g, Salt 1.7g.
Storage Information
Keep refrigerated between 0° to +4°C. Once opened, keep refrigerated and consume within 3 days.


