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Creamy Red Pesto Potato Gnocchi with Parmesan, pine nuts, and fresh basil — a simple, vibrant Italian dish perfect for sharing with family and friends.
Gnocchi with Red Pesto, Cream, Parmesan & Fresh Basil
Gnocchi are soft, versatile potato dumplings enjoyed across Italy. From creamy cheese sauces in the Northwest to tomato sauces in the Northeast and pesto in the South, gnocchi can be paired with almost any flavour. At Diforti, we’ve created a Red Pesto Potato Gnocchi recipe topped with Parmesan, pine nuts, and fresh basil — a vibrant, comforting dish perfect for sharing.
Step 1: Cook the Gnocchi
Bring a large pot of water to a boil.
Add a spoonful of salt and olive oil.
Drop in the gnocchi and boil for 3 minutes until tender.
Step 2: Prepare the Sauce
In a separate pan, combine red pesto, double cream, fresh basil, pine nuts, and a pinch of pepper.
Stir over low heat until smooth and creamy. Adjust quantities to taste.
Step 3: Combine Gnocchi and Sauce
Gently transfer the cooked gnocchi into the red pesto sauce.
Heat together for 1 minute, optionally adding grated Parmesan to melt into the sauce.
Step 4: Plate and Garnish
Spoon the gnocchi onto plates.
Garnish with Parmesan, pine nuts, and fresh basil.
Serve immediately and enjoy!
Get creative! Add roasted vegetables, sun-dried tomatoes, or a dash of chili flakes for a personal twist.
Share Your Dish: Tag us on Instagram @difortis — we love seeing your homemade Italian creations!
