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This vibrant Sicilian-inspired pasta is fresh, simple, and bursting with Mediterranean sunshine. Made with Diforti’s authentic products, it’s a joyful dish for sharing great food with great people.
Bring a pot of salted water to a boil. Add the fusilli and cook on medium heat for 10–12 minutes, or until al dente. Drain and set aside, reserving a small cup of pasta water.
While the pasta cooks, heat Diforti Extra Virgin Olive Oil in a large pan over medium heat. Add the cherry tomatoes and sauté for 3–4 minutes until they begin to soften.
Add the Diforti Yellowfin Tuna and gently break it into chunks. Stir to combine with the tomatoes, then season with salt, black pepper and lemon zest.
Add the cooked fusilli to the pan and toss gently to coat. If needed, add a splash of reserved pasta water for extra silkiness.
Remove from heat and fold through the fresh parsley and crushed pistachios for a fragrant, nutty finish. Serve immediately and enjoy a true Taste of Sicily 🇮🇹.
See the full cooking video on our Instagram!