Products

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Based on a traditional recipe of Alto Adige in the Italian Alps, our Speck is made from the finest quality pork. Seasoned with salt and spices, the meat is briefly smoked with beech and maple wood in a special oven before being left to cure. The perfect spicy addition to any authentic Italian food platter, our Alpine Speck is delicious when joined by a selection of vegetable antipasti, such as chargrilled artichokes.

Spicy salame with a characteristic flattened shape. Spianata is a flattened salame and it its shape which gives it its name. It is made from prime cuts of coarsely chopped meat and seasoned with pepper and chilli to give it a pleasantly spicy flavour.

Strega Liqueur is a historic Italian herbal spirit, born in Benevento in 1860 and crafted from over 70 natural botanicals including saffron, mint, and fennel. With its distinctive golden colour and complex bittersweet flavour, it is enjoyed neat, on ice, or in cocktails, embodying Italian tradition and conviviality in every sip.

Bring authentic Italian flavour to your kitchen with our Sweet Ricotta Sac à Poche—a smooth, creamy filling made from fresh ricotta cheese, already sweetened and packed in a convenient piping bag. Perfect for filling cannoli, layering cakes, topping pastries, or adding a gourmet touch to desserts, it’s ready to use straight from the pouch. Crafted for professionals and home bakers alike, this sac à poche delivers traditional taste with modern ease.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Taralli is handmade to perfection. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Taralli is handmade, and our chilli variety is guaranteed to tingle your taste buds, thanks to the addition of warming chilli flavour. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Fennel Seed Taralli is handmade and enhanced with the finest-quality fennel seeds. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

Tarallucci Mulino Bianco are classic shortbread biscuits made with fresh Italian eggs, offering a simple, comforting flavour. Perfect for breakfast or a light snack, they’re crafted with care and free from palm oil.

Our tartellette biscuits are sweet treats filled with hazelnut chocolate cream. Perfect for elegant tea moments or a refreshing dessert bite.

Tartellette lemon biscuits are sweet treats filled with zesty lemon cream. Perfect for elegant tea moments or a refreshing dessert bite.

Our delectable handmade tartellette, an Italian shortbread pastry, is guaranteed to lift your spirits. With a luxurious pistachio creamy filling and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Fresh filled pasta parcels with a filling of fragrant mortadella, cured ham and cheese. In Italy, these are traditionally eaten “in brodo”, in a broth or “con panna”, which is a thick cream sauce.

Experience the timeless taste of Italy with our Traditional Panettone—a golden, dome-shaped sweet bread crafted with care using a slow-leavened sourdough process. Each loaf is enriched with butter, eggs, and candied orange peel and raisins, delivering a delicate balance of sweetness and citrus in every bite.

A selection of truffle flavoured ham, pancetta and salame. A classic combination of Italian cooked ham, pancetta and salame, all made with truffle giving this antipasto its unmistakeable aroma and flavour.

Truffle Burrata—a luxurious twist on the classic Italian favourite. This artisanal cheese features a delicate mozzarella shell filled with rich, creamy stracciatella infused with earthy black truffle. The result is a bold yet balanced flavour that’s irresistibly smooth and aromatic.

Delicately packed in olive oil, our tuna fillets offer a smooth, savoury flavour and tender texture that elevate any dish. The oil enhances the natural richness of the tuna while preserving its quality and freshness. Perfect for salads, sandwiches, pasta, or gourmet appetizers, these fillets deliver convenience without compromise.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth hazelnut chocolate cream.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth pistachio cream.