Products

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth salted caramel cream.

Crafted with fresh barn eggs and premium Sicilian almonds, Matilde Vicenzi’s Amaretti embody the rich heritage of Italian pastry. Each bite offers a delicate crunch and aromatic sweetness. Perfect with coffee or as a refined dessert ingredient, these traditional almond biscuits are a celebration of artisanal quality and timeless flavour.

Enjoy a curated selection of 12 exquisite biscuits from Matilde Vicenzi, featuring crisp plain varieties, smooth cream-filled indulgences, and fruity jam-filled treasures. Each biscuit is crafted with passion and premium ingredients, reflecting over a century of Italian pastry tradition.

Crafted with passion and tradition by Matilde Vicenzi, Vicenzovo is Italy’s number one ladyfinger—an icon of authentic Italian baking. With its delicate crispness and golden hue, Vicenzovo brings timeless elegance to every dessert, from classic tiramisù to modern creations. Made with simple, high-quality ingredients and over a century of expertise, each Vicenzovo biscuit is a tribute to Italian excellence. Taste the legacy that has sweetened generations. Perfect for a homemade tiramisù.

Delicate and sweet, made in Modena using white wine grapes. A must-have in your cupboard, which will enhance your salads to the next level, as well as fish and poultry meat dishes

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

White truffles are used to give this delicious creamy sauce it’s powerful flavour. Prized above all other truffles, the aroma and flavour are unmistakable.

Black Summer truffles (Tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Diforti’s Whole Fennel Salame is fragrant and well seasoned. The addition of fennel seeds adds another dimension to this traditional salame. It has a strong, well-balanced flavour and is 100% gluten-free. It’s a great addition to a platter of cold meats.

Made exclusively with selected whole green Nocellara and black Leccino olives, marinated in oil with herbs and sliced lemon for a deliciously Mediterranean flavour.

Diforti’s Salame Milano – the star amongst all salamis. Originating in Milan, this extremely popular salame is made with finely cut meat and has a mild, sweet and delicate flavour. Our Salame Milano is made from carefully selected pork cuts. Versatile in its uses, Diforti’s Salame Milano is the perfect tasty addition to any authentic Italian food platter and delicious when joined by vegetable antipasti and soft cheeses.

Diforti’s Whole Salame Piccante boasts a hot and spicy flavour. For those who prefer a spicier flavour, Diforti’s whole Salame Piccante is the perfect party food and tasty addition to any authentic Italian food platter due to its smooth and spicy flavour.

A speciality of the Emilia Romagna region, made with prime cuts of meat. Strolghino has its origins in the lowlands around Parma in the Emilia Romagna region of northern Italy. It is made from the same prime cuts of meat that make the finest prosciutto. It is cured for a relatively short period, but this gives Strolghino its characteristic soft texture and fresh flavour.

Diforti’s Whole Salame Toscano is a classic and traditional delight. Our whole Salame Toscano is a classic from Tuscany. Seasoned for a minimum of twenty days, this salame is an authentic Italian food that is a perfect addition to any party food platter.

Diforti’s Whole Truffle Salami is a sophisticated salame with truffle. Enriched with truffles, this Salame is an authentic Italian food and an all-time crowd pleaser. It’s unique and luxurious flavour is best paired with crostini and soft cheese.

This creamy pecorino is infused with wild garlic, adding fresh, aromatic notes to its compact texture. The result is a rounded, surprising flavour that evokes Tuscan springtime. Enjoy it solo or paired with chestnut honey and white wine.