Vegan

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

By handpicking each of our olives with the utmost care, only the finest ones make it into this delicious dish, which is further enhanced with chilli and garlic. Enjoy this authentic Italian food combination with friends and family, for a true Sicilian feeling.

Our original grissini, are made in Piedmont region, in Italy. Perfect for snacking on their own or dipping into soups and spreads, served on a platter with charcuterie and cheese.

Caputo Durum Wheat Semolina – Remilled for Precision and Performance. Expertly ground from premium durum wheat, Caputo’s remilled semolina offers a fine texture and golden colour ideal for fresh pasta, gnocchi, and specialty breads. Its high protein content and excellent water absorption ensure firm, elastic doughs with superior shaping and cooking performance.

Made from a blend of the best of Italian olive varieties, including Leccino, Frantoio, Ogliarola and Coratina.