Vegan

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.

Antimo Caputo Type “0” Wheat Flour – Strength and Finesse for Pastry Perfection. Made from the finest high-protein wheat varieties, this flour offers exceptional elasticity and extensibility. Ideal for long fermentation, it ensures high volume and refined texture in leavened pastry creations. Perfect on its own or as a “cutting flour” to enhance other Caputo blends, it’s a versatile choice for professional baking.

Brown Rice – medium sized, long grain. Obtained from the hulling of unprocessed rice, where only the outermost layer is removed. In this way, the nutritional properties of the rice are better maintained. Easily digestible, this rice is good for people following special dietary regimes. Ideal as an accompaniment to vegetables in hot or cold dishes.

Black Rice – Small and fragrant grain. An exceptional wholegrain rice, naturally black in colour, grown in Italy. It maintains its compactness after cooking and is greatly appreciated for its intense flavour. Perfect for fish or vegetable-based dishes.

Elevate your dishes with the rich, nutty elegance of our Pistachio Pesto. Smooth, vibrant, and deeply aromatic, it brings a refined touch to pasta, bruschetta, and gourmet creations. Whether used as a sauce, spread, or secret ingredient, this pesto delivers bold flavour with a delicate finish—perfect for chefs and home cooks alike.

Rummo’s Chickpea & Wholemeal Rice Pasta combines the natural protein of chickpeas with the wholesome fibre of brown rice, offering a gluten-free option that’s both nutritious and delicious. Perfect for plant-based diets and anyone seeking authentic Italian quality with clean ingredients.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Harvested at peak ripeness, these whole Italian tomatoes are gently peeled and preserved in rich tomato juice. Ideal for slow-cooked sauces, stews, and traditional recipes, they offer authentic taste and texture with every bite

Caputo Durum Wheat Semolina – Remilled for Precision and Performance. Expertly ground from premium durum wheat, Caputo’s remilled semolina offers a fine texture and golden colour ideal for fresh pasta, gnocchi, and specialty breads. Its high protein content and excellent water absorption ensure firm, elastic doughs with superior shaping and cooking performance.

Indulge in pure decadence with our Extra Dark Chocolate Truffle.Crafted from premium cocoa, it delivers an intense, bittersweet flavor with a luxuriously smooth texture.Perfect for gifting, entertaining, or savoring as a personal treat.Each bite embodies elegance, sophistication, and the art of fine chocolate making.Experience the ultimate pleasure of dark chocolate in its most refined form.

Tender Wheat Flour Type “00” – Lightness for Fine Pastry. Produced from a blend of low-protein grains, this flour is ideal for delicate pastry creations like shortbread, biscuits, sponge cakes, and cupcakes. Its balanced grain selection and slow, gentle milling ensure excellent lipid absorption and a refined, airy texture in baked goods.