Product Information
Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.
Allergens
Ingredients
Durum WHEAT semolina
Nutritional Values
Energy 1490kJ/351kcal, Fat 1.5g, of which saturates 0.3g, Carbohydrates 69g, of which sugars 3.4g, Fibre 2.9g, Protein 14g, Salt 0g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


