Vegan

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!

Made from ripe Italian tomatoes and lightly evaporated tomato purée, this passata retains natural skins and seeds for a rustic, homemade feel. Rich in flavour and tradition, it’s perfect for sauces, soups, and everyday cooking that calls for genuine Italian character.

Sweet and dense Balsamic Vinegar of Modena IGP. The 15 years ageing process is the secret behind it’s distinctive thickness and intense flavour.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with aromatic truffle for a rich, earthy flavour. Perfect for pairing with fine cheeses and charcuterie—or savoured solo as a gourmet snack.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with sweet onion for a subtle, savoury lift. Perfect for pairing with cheeses and dips—or simply enjoyed on their own as a light, flavourful snack.

Green olives with crunchy sweet garlic

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Specialty Flour for Fresh Pasta and Gnocchi. Crafted exclusively for fresh-made pasta, gnocchi, and related specialties, this flour features calibrated granulation and high-quality proteins for optimal water retention. The result: white, consistent, and polished doughs with exceptional texture and performance.

Carnaroli Rice – Roundish and slightly elongated, pearled grain. Excellent at absorbing sauce and flavours, maintains its firmness during cooking. Carnaroli is perfect for arancini, risotto, salad and also as a side dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Handmade in Liguria, Italy, these thin, golden flatbreads are enriched with a blend of seeds for extra flavour, texture, and nutrition. Light, crisp, and naturally vegan, they’re perfect with dips, cheeses—or simply enjoyed on their own as a satisfying snack.

Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Harvested at peak ripeness, these whole Italian tomatoes are gently peeled and preserved in rich tomato juice. Ideal for slow-cooked sauces, stews, and traditional recipes, they offer authentic taste and texture with every bite

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.