Vegan

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

Handmade in Liguria, Italy, these thin, golden flatbreads are delicately crisp and infused with aromatic rosemary for a fresh, savoury finish. Perfect with cheeses, dips, or simply enjoyed on their own as a light, flavourful snack.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

Diced Italian tomatoes enhanced with golden fried onion in olive oil and fragrant basil. This ready-to-use blend delivers rich flavour and authentic Italian character—perfect for sauces, stews, or as a base for your favourite recipes.

Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.

A vibrant blend of diced Italian tomatoes infused with aromatic garlic, a touch of chili pepper, and smooth olive oil. This flavourful base adds heat and depth to sauces, stews, and everyday dishes—bringing a bold Mediterranean kick to your kitchen.

The prerequisites for conjuring up delicacies from just a few ingredients are basic ingredients of the highest quality and very gentle craftsmanship. The tomatoes are only harvested when they are deep red and full of sunshine. Only at this fully ripe stage do the Sicilian tomatoes develop their incomparable aroma. They are carefully picked by hand and processed directly within a few hours in order to preserve the valuable ingredients. This passion and care make the tomato sauce a very special treat!

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

Crafted from ripe Italian tomatoes and partially concentrated tomato juice, Rodolfi Passata Classica delivers a smooth, rich texture and authentic flavour. Ideal for traditional sauces, soups, and everyday cooking, it brings the taste of Italy straight to your kitchen.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Delicate and sweet, made in Modena using white wine grapes. A must-have in your cupboard, which will enhance your salads to the next level, as well as fish and poultry meat dishes

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.