Vegan

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia are perfect to enjoy with our cheeses, meats and antipasti range.

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Taralli is handmade, and our chilli variety is guaranteed to tingle your taste buds, thanks to the addition of warming chilli flavour. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

Fragrant capotes capers in oil, delicately seasoned with herbs and a touch of chilli.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with Taggiasca olives are perfect to enjoy with our cheeses, meats and antipasti range.

Made from ripe, sun-kissed Italian tomatoes, finely chopped for convenience and vibrant flavour. Perfect for sauces, soups, stews, and everyday cooking, they deliver natural sweetness and rich texture with every spoonful.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Diforti’s Balsamic Glaze is produced by combining concentrated grape must and Balsamic Vinegar of Modena IGP into an aromatic cream with a pleasant, well-balanced and bittersweet flavour – an authentic Italian food staple. Best enjoyed in small amounts to enhance eggs, meat, fish or seafood, our balsamic glaze also gives a special kick to fresh fruit and is suitable for vegetarians!

Made exclusively with selected whole green Nocellara and black Leccino olives, marinated in oil with herbs and sliced lemon for a deliciously Mediterranean flavour.

Deliciously crunchy Borettane onions marinated in balsamic vinegar giving a perfect sweet and sharp flavour. The onions are small and have a characteristic flattened appearance. They are perfect in antipasti and as an accompaniment to cheese.

Smooth and delicate, this oil is cold pressed and made in the traditional way and from Sicilian olives – Biancolilla, Cerasuola and Nocellara del Belice. It is pale yellow in colour with hints of green, a delicate, fresh aroma and a fruity flavour with a hint of spice. It is perfect on salads or grilled fish dishes. The PGI denomination is the guarantee that this delicious oil, is all Sicilian and nothing but Sicilian.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

Arborio Rice – Tapered Grain. The large and pearled grain shape means that the internal part of the rice maintains an ideal consistency without the need to cook for too long. Arborio rice is particularly suited to making timbales or creamy rice dishes.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.