Product Information
Crafted from 100% high-protein durum wheat semolina and fresh eggs, shaped with traditional bronze dies for a sauce-gripping texture. Thanks to lenta lavorazione® slow processing, each piece maintains its integrity during cooking. Ready to use directly in baked recipes with adequate sauce coverage. Gourmet flavour and resilience in every bite.
Allergens
Ingredients
Durum WHEAT semolina, EGGS (19.36%).
Nutritional Values
Energy 1536kJ/363kcal, Fat 3.5g, of which saturates 1.0g, Carbohydrates 67.5g, of which sugars 2.0g, Protein 14g, Salt 0.03g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


