Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP (a 10% proportion of the condiment), and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!
Balsamic Vinegar Of Modena P.G.I. 250ml
Diforti Balsamic Vinegar condiment includes 99% Balsamic vinegar of Modena blended with wine vinegar.
|Dimensions||4 × 4 × 22 cm|
Balsamic Vinegar of Modena 99% (Wine Vinegar, Cooked Grape Must), Wine Vinegar (SULPHITES).
|Nutritional values per 100g:||
Energy KJ 330/Kcal 79, Fat 0g, of which saturated 0g, Carbohydrates 14g, of which sugars 14g, Protein 0g, Salt 0.06g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
Store in a cool dry place.
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