Basil Pesto 160g (Nut Free)


Diforti’s Basil Pesto is vegetarian and nut-free, making it easy for everyone to enjoy it.


Our carefully created pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!

Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.




Sunflower Oil, Basil Paste (38%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Vegetarian Hard Cheese (MILK,EGG), Extra Virgin Olive Oil, Garlic Puree, Salt, Acidity Regulator: Lactic Acid

Nutritional values per 100g:

Energy 2196kJ/525kcal, Fat 55g, of which saturates 9.2g, Carbohydrates 3.2g, of which sugars 0g, Protein 5.9g, Salt 1.9g

Dietary Information:

Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO


For allergens see ingredients in CAPITALS.


Keep refrigerated




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