£3.29
Diforti’s Basil Pesto is vegetarian and nut-free, making it easy for everyone to enjoy it.
Our carefully created pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!
Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.
| Weight: | 160g |
|---|---|
| Ingredients: | Sunflower Oil, Basil Paste (38%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Vegetarian Hard Cheese (MILK,EGG), Extra Virgin Olive Oil, Garlic Puree, Salt, Acidity Regulator: Lactic Acid |
| Nutritional values per 100g: | Energy 2196kJ/525kcal, Fat 55g, of which saturates 9.2g, Carbohydrates 3.2g, of which sugars 0g, Protein 5.9g, Salt 1.9g |
| Dietary Information: | Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO |
| Allergens: | For allergens see ingredients in CAPITALS. |
| Storage: | Keep refrigerated |
| Barcode: | 8032680561405 |
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