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Elevate your dishes with the rich, nutty elegance of our Pistachio Pesto. Smooth, vibrant, and deeply aromatic, it brings a refined touch to pasta, bruschetta, and gourmet creations. Whether used as a sauce, spread, or secret ingredient, this pesto delivers bold flavour with a delicate finish—perfect for chefs and home cooks alike.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and coffee paste.

Pecorino Ubriaco d'Avola is a pasteurized sheep's milk cheese that is aged in Nero d'Avola red wine. It develops a sharp, spicy flavour with a lingering aftertaste and a rind that can be ruby-coloured due to the wine infusion.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with aromatic truffle for a rich, earthy flavour. Perfect for pairing with fine cheeses and charcuterie—or savoured solo as a gourmet snack.

Malfy Gin Rosa is a premium Italian gin inspired by the Amalfi Coast, distilled with juniper, Sicilian pink grapefruit, rhubarb, and Italian lemons. With its refreshing citrus flavour, blush‑pink colour, and stylish design, it embodies Mediterranean vibrancy and sophistication, ideal for enjoying in a G&T, spritz, or creative cocktails.

Primo Aperitivo Negroni is a premium ready‑to‑drink cocktail crafted in Italy, blending dry gin, sweet vermouth, bitter aperitif, and orange essence to deliver the authentic bittersweet taste of the classic Negroni. With its rich, well‑balanced flavour and citrus brightness, it offers a refined aperitivo experience that is ready to serve over ice with an orange slice, embodying Italian elegance and convenience wherever you are.

Rummo’s Chickpea & Wholemeal Rice Pasta combines the natural protein of chickpeas with the wholesome fibre of brown rice, offering a gluten-free option that’s both nutritious and delicious. Perfect for plant-based diets and anyone seeking authentic Italian quality with clean ingredients.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Harvested at peak ripeness, these whole Italian tomatoes are gently peeled and preserved in rich tomato juice. Ideal for slow-cooked sauces, stews, and traditional recipes, they offer authentic taste and texture with every bite

This vibrant pecorino blends two Italian classics—cheese and pesto—for a fresh, summery flavour. Infused with PDO Genoese basil and Mediterranean pine nuts, the pesto is mixed into the curd for a bright green, elastic paste. Its lively taste and colourful look make it perfect on its own or as a flavourful garnish for cold pasta.

Del Professore Gin À La Madame is an artisanal Italian gin, crafted with a unique blend of herbs, roots, and flowers such as chamomile, lavender, and citrus. Elegant and aromatic, it offers a floral, spicy, and delicately sweet profile. Produced in small batches, it embodies craftsmanship and authenticity, making it versatile for sipping neat or mixing into refined cocktails.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our zabaione cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Caputo Durum Wheat Semolina – Remilled for Precision and Performance. Expertly ground from premium durum wheat, Caputo’s remilled semolina offers a fine texture and golden colour ideal for fresh pasta, gnocchi, and specialty breads. Its high protein content and excellent water absorption ensure firm, elastic doughs with superior shaping and cooking performance.

Celebrate Halloween with these dark crumbly ghost-shaped cookies. An indulgent treat that brings the Halloween spirit to every bite.

Celebrate Halloween with these white crumbly ghost-shaped cookies. An indulgent treat that brings the Halloween spirit to every bite.

Celebrate Halloween with these crumbly dark bat-shaped cookies with a smooth white crème filling. An indulgent treat that brings the Halloween spirit to every bite.

Celebrate Halloween with these crumbly dark coffin-shaped cookies with a smooth white crème filling. An indulgent treat that brings the Halloween spirit to every bite.

Celebrate Halloween with these crumbly skull-shaped cookies with a smooth cocoa & hazelnut filling. An indulgent treat that brings the Halloween spirit to every bite.

Grisbi offers a luxurious gluten-free experience with its delicate biscuit shell and rich hazelnut chocolate cream filling. Crafted for those who seek indulgence and authenticity, each bite delivers a perfect harmony of crisp texture and velvety sweetness. Made with premium ingredients and Italian passion, Grisbi is the ideal treat for moments of pure pleasure—whether you're gluten-sensitive or simply love exquisite flavour

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.