Products

Ricotta Salata is a traditional Italian cheese made from sheep’s milk whey, pressed, salted, and aged to develop its firm texture and mildly salty flavour. Unlike fresh ricotta, it’s dry and crumbly, making it perfect for grating or slicing. Originating from southern Italy, this versatile cheese adds depth to salads, pasta, and roasted vegetables without overpowering other ingredients.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Traditional Roast Beef Italian style. Diforti sliced Italian roast beef is full of flavour and ideal for sandwiches, in salads or as part of a cold cut platter.

A vibrant blend of diced Italian tomatoes infused with aromatic garlic, a touch of chili pepper, and smooth olive oil. This flavourful base adds heat and depth to sauces, stews, and everyday dishes—bringing a bold Mediterranean kick to your kitchen.

Diced Italian tomatoes enhanced with golden fried onion in olive oil and fragrant basil. This ready-to-use blend delivers rich flavour and authentic Italian character—perfect for sauces, stews, or as a base for your favourite recipes.

Made from ripe, sun-kissed Italian tomatoes, finely chopped for convenience and vibrant flavour. Perfect for sauces, soups, stews, and everyday cooking, they deliver natural sweetness and rich texture with every spoonful.

Crafted from ripe Italian tomatoes and partially concentrated tomato juice, Rodolfi Passata Classica delivers a smooth, rich texture and authentic flavour. Ideal for traditional sauces, soups, and everyday cooking, it brings the taste of Italy straight to your kitchen.

Made from ripe Italian tomatoes and lightly evaporated tomato purée, this passata retains natural skins and seeds for a rustic, homemade feel. Rich in flavour and tradition, it’s perfect for sauces, soups, and everyday cooking that calls for genuine Italian character.

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

A dense, velvety purée made by gently evaporating tomato juice to concentrate flavour and texture. Free from seeds and skins, it’s ideal for sauces, soups, and recipes that call for a smooth, full-bodied tomato base.

Harvested at peak ripeness, these whole Italian tomatoes are gently peeled and preserved in rich tomato juice. Ideal for slow-cooked sauces, stews, and traditional recipes, they offer authentic taste and texture with every bite

Crafted from 100% high-protein durum wheat semolina and fresh eggs, shaped with traditional bronze dies for a sauce-gripping texture. Thanks to lenta lavorazione® slow processing, each piece maintains its integrity during cooking. Ready to use directly in baked recipes with adequate sauce coverage. Gourmet flavour and resilience in every bite.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.