Products

Caputo Durum Wheat Semolina – Remilled for Precision and Performance. Expertly ground from premium durum wheat, Caputo’s remilled semolina offers a fine texture and golden colour ideal for fresh pasta, gnocchi, and specialty breads. Its high protein content and excellent water absorption ensure firm, elastic doughs with superior shaping and cooking performance.

Settembrini Mulino Bianco are soft shortcrust pastries filled with a sweet fig jam, inspired by traditional Italian flavours. Made with simple ingredients and no palm oil, they’re perfect for a wholesome breakfast or a naturally sweet snack.

A summer evening, many friends around your table, a nice plate of spaghetti. There is definitely no better occasion to indulge in the taste of the Delicius Clams. The best quality clams of the Venus gallina species (the most exquisite and refined one, a real Mediterranean glory) plus the accurate processing that is typical of Delicius.

Let your taste buds take flight with Shooting Stars: star-shaped biscuits coated in smooth milk chocolate. Each bite delivers a heavenly crunch wrapped in creamy sweetness, making them the perfect treat for dreamers of all ages.

The anchovies captured in this stretch of sea have a delicate consistency and can be recognized by their intense pink colour and the typical and persistent smell. The practical single serving tin makes them perfect for any occasion.

We select the finest and freshest anchovies from Sicilian waters, we then mature them in sea salt from the very same sea. Once matured, we clean and fillet them, leaving a delicious and meaty anchovy with just the right level of saltiness. We then preserve them in olive oil, which compliments and completes the taste of the anchovies.

If you’re looking to buy Italian food online as a gift, or to enjoy yourself, our Colatura: Anchovy sauce is a great option. During the maturing process of our authentic Italian anchovy fillets, we collect the liquid, blend it with olive oil and create our end Diforti product. Full of vitamin A, it’s easy to digest a widely used across Italy as a culinary salt alternative.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Diforti’s young pecorino cheese is made from sheep’s milk and matured, before the finest of black peppercorns are added to it for that extra addition in flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

A classic, young and creamy pecorino sheep’s milk cheese flavoured with chilli for a gentle touch of heat.

Inspired by the key ingredients of Sicilian cuisine – olives, chillies, capers and rocket – we created our fantasy pecorino cheese. Made from sheep’s milk, its delicate and creamy flavour is enhanced with the fruity saltiness of olives, the tongue-tickling heat of the chillies, the herby and peppery flavour of rocket and the tangy tickle from the capers. Perfectly balanced, this medley of Mediterranean flavours makes every bite a memorable experience for your test buds. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.