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Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.

The traditional preserving methods (whole fish and olive oil) combined with the pleasant and unexpected taste of grilling. Discover a new dimension of the Delicius Sardine, a really surprising and versatile fish.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh white chocolate cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Crostatine Gianduia features a shortbread tart with a smooth cocoa and hazelnut filling, delivering a rich, indulgent flavour in every delicious bite.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

Crafted from ripe Italian tomatoes and partially concentrated tomato juice, Rodolfi Passata Classica delivers a smooth, rich texture and authentic flavour. Ideal for traditional sauces, soups, and everyday cooking, it brings the taste of Italy straight to your kitchen.

Gocciole Pavesi are classic Italian shortbread biscuits packed with rich chocolate chips. Their irresistible crunch and sweet cocoa flavour make them ideal for breakfast, snacking, or dipping into coffee or milk. Prepared without preservatives or palm oil, they offer a simple, indulgent treat for any moment.

Pan di Stelle is a beloved Italian biscuit topped with sugar stars, crafted to turn breakfast into a magical moment. Inspired by dreams and imagination, each treat blends rich flavour with emotional warmth—perfect for starting your day with wonder.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and tiramisù paste.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious cherry filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Enjoy a curated selection of 12 exquisite biscuits from Matilde Vicenzi, featuring crisp plain varieties, smooth cream-filled indulgences, and fruity jam-filled treasures. Each biscuit is crafted with passion and premium ingredients, reflecting over a century of Italian pastry tradition.

Grisbi brings a burst of citrus delight to its gluten-free range with a delicate biscuit filled with smooth lemon cream. Crafted with care and premium ingredients, this treat offers a perfect balance of crisp texture and refreshing flavour. Whether you're gluten-sensitive or simply love vibrant, indulgent snacks, Grisbi Lemon is your moment of sunshine—anytime, anywhere.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Baci chocolates blend a whole hazelnut with silky gianduja, all enrobed in rich dark chocolate and wrapped with a romantic message. A timeless treat that speaks the language of love.

Tarallucci Mulino Bianco are classic shortbread biscuits made with fresh Italian eggs, offering a simple, comforting flavour. Perfect for breakfast or a light snack, they’re crafted with care and free from palm oil.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious white chocolate cream filling. This Diforti crostatina is completely Gluten Free.