Products

Thinly sliced cured beef specially made to be used in a traditional Carpaccio, drizzled with lemon juice and olive oil and generously covered with shavings of Parmigiano Reggiano. it can also be used as part of an antipasti or even in your panini. Diforti’s thinly sliced beef carpaccio enjoyed as it comes as an appetiser paired with rocket, parmesan or caper berries.

Rich, creamy, and effortlessly versatile. Chef Béchamel transforms everyday meals into comforting classics. Just pour over vegetables, meat, fish, or pasta — and bake for a golden gratin in minutes. No prep. All pleasure.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

A coarsely chopped, fragrant mushroom and truffle sauce, perfect to stir into spaghetti. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Black Rice – Small and fragrant grain. An exceptional wholegrain rice, naturally black in colour, grown in Italy. It maintains its compactness after cooking and is greatly appreciated for its intense flavour. Perfect for fish or vegetable-based dishes.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Discover the distinctive taste of Bontaleggio, a semi‑soft Italian cheese.Its creamy texture and tangy, earthy notes make it a gourmet favorite.Perfect for melting into risottos, layering on sandwiches, or pairing with fresh fruit.Crafted with tradition, it delivers authentic flavour from the heart of Lombardy.Conveniently packed in 250g, it’s ideal for both everyday meals and indulgent occasions.

Originating from Valtellina, a valley in the Alpine region of Italy’s Lombardy, Bresaola is made from lean and tender beef, which is salted and air-dried for two to three month, resulting in its signature dark red colour. The perfect starting point for any authentic Italian food platter, Bresaola is delicious when joined by a selection of vegetable antipasti or olives. Drizzle lemon juice or olive oil over this cured beef and finish it off with shavings of Parmigiano Reggiano and rocket for a true Italian delicacy.

Brown Rice – medium sized, long grain. Obtained from the hulling of unprocessed rice, where only the outermost layer is removed. In this way, the nutritional properties of the rice are better maintained. Easily digestible, this rice is good for people following special dietary regimes. Ideal as an accompaniment to vegetables in hot or cold dishes.

BRUNELLO F.lli “I Talenti” Grappa Scura is a refined Italian spirit from one of the country’s oldest distilleries, aged 12 months for a smooth amber character. Delicate fine honey with hints of vanilla, with balanced notes of liquorice, it embodies artisanal craftsmanship and versatile enjoyment, offering a true taste of Italian authenticity in every sip.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour, with a touch of salt from Cervia. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Campari is the iconic Italian aperitivo, born in Milan in 1860 and instantly recognizable for its vibrant red colour. With a secret infusion of herbs, fruits, and spices, it delivers a unique bittersweet flavour that has become essential in cocktails like the Negroni and Americano. More than a drink, Campari embodies a lifestyle of art, culture, and aperitivo moments, inspiring creativity and sophistication worldwide.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

One of the most delicious treats from Sicily, cannoncini are puff pastries in a tube shape, with a rich lemon flavoured filling. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.