Products

The Anchovies captured in the Cantabrian Sea are thick and savoury, they show a slightly pink colour and are larger than other anchovy fillets.

A classic from Tuscany. These crunchy biscuits with pieces of almond are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

Soft, and yet crunchy in texture, this classic Tuscan biscuit is full of flavour with delicate hints of almond. Based on our very own secret recipe, these biscuits are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

A classic from Tuscany. These crunchy biscuits with pieces of dark chocolate are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

Lemon meets Almond to create a sweet and zesty combination of flavours, that you’ll find hard to resist. Soft, and yet crunchy in texture, these classic Tuscan biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Perfectly balancing notes of orange and cacao, our Orange and Chocolate Cantucci are always a winner. Based on our own secret recipe and rich in flavour, these soft, yet crunchy biscuits are truly a special treat. We’d recommend enjoying this authentic Italian food delicacy with a steaming hot cup of freshly brewed coffee.

A classic from Tuscany. These crunchy biscuits with pieces of pistachio are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

Sweet and gentle notes of delicate white chocolate are married with the unmistakeable, deep flavour of pistachio, to create a premium version of the classic Tuscan Cantucci. Soft, and yet crunchy in texture, these biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Fragrant capotes capers in oil, delicately seasoned with herbs and a touch of chilli.

Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.

Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.

Antimo Caputo Type “0” Wheat Flour – Strength and Finesse for Pastry Perfection. Made from the finest high-protein wheat varieties, this flour offers exceptional elasticity and extensibility. Ideal for long fermentation, it ensures high volume and refined texture in leavened pastry creations. Perfect on its own or as a “cutting flour” to enhance other Caputo blends, it’s a versatile choice for professional baking.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

Specialty Flour for Fresh Pasta and Gnocchi. Crafted exclusively for fresh-made pasta, gnocchi, and related specialties, this flour features calibrated granulation and high-quality proteins for optimal water retention. The result: white, consistent, and polished doughs with exceptional texture and performance.

Tender Wheat Flour Type “00” – Lightness for Fine Pastry. Produced from a blend of low-protein grains, this flour is ideal for delicate pastry creations like shortbread, biscuits, sponge cakes, and cupcakes. Its balanced grain selection and slow, gentle milling ensure excellent lipid absorption and a refined, airy texture in baked goods.

Carnaroli Rice – Roundish and slightly elongated, pearled grain. Excellent at absorbing sauce and flavours, maintains its firmness during cooking. Carnaroli is perfect for arancini, risotto, salad and also as a side dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Chicche al Cacao Mulino Bianco are bite-sized cocoa pastries filled with creamy chocolate, perfect for a sweet snack or coffee break. Made with quality ingredients and free from palm oil.

Rummo’s Chickpea & Wholemeal Rice Pasta combines the natural protein of chickpeas with the wholesome fibre of brown rice, offering a gluten-free option that’s both nutritious and delicious. Perfect for plant-based diets and anyone seeking authentic Italian quality with clean ingredients.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

By handpicking each of our olives with the utmost care, only the finest ones make it into this delicious dish, which is further enhanced with chilli and garlic. Enjoy this authentic Italian food combination with friends and family, for a true Sicilian feeling.

A bold fusion of chilli heat and golden richness. Crafted from premium cold-pressed olives and infused with fiery chilli, this oil delivers a smooth, peppery kick that elevates everything from grilled vegetables to artisan pizza. Whether drizzled over pasta, used as a dipping oil, or stirred into sauces, it adds depth, warmth, and a gourmet edge to your cooking. Perfect for spice lovers and culinary adventurers alike.