Products

Bold, vibrant, and packed with fiery flavour. These crushed chillies add a clean, spicy punch that’s perfect for pizzas, pastas, stir-fries, and marinades. Whether you're sprinkling for subtle warmth or dialing up the intensity, they deliver the perfect balance of heat and aroma to elevate any dish.

Enjoy the festive elegance of panettone in a perfectly portioned size with our Chocolate & Pear Panettone. Crafted through slow natural leavening, this delightful sweet bread features a soft, golden crumb enriched with dark chocolate chips and candied pear pieces, offering a luxurious blend of richness and fruitiness in every bite. Ideal for gifting, snacking, or adding a gourmet touch to your holiday table, this panettone delivers all the indulgence of the classic—now in a charming, single-serve format.

Indulge in the luxurious fusion of flavours with our Chocolate & Pear Panettone—a soft, golden sweet bread crafted through slow natural leavening for irresistible lightness. This festive favourite blends the richness of dark chocolate chips with the delicate sweetness of candied pear pieces, creating a harmonious balance of indulgence and elegance. Wrapped in tradition and elevated with gourmet flair, it’s the perfect centrepiece for holiday celebrations or a thoughtful seasonal gift.

Celebrate the season with tree-shaped biscuits coated in smooth white chocolate. Delightfully sweet and charmingly festive, they’re perfect for holiday snacking, gifting, or adding sparkle to your dessert table.

Handmade in Liguria, Italy, these thin, golden flatbreads are enriched with a blend of seeds for extra flavour, texture, and nutrition. Light, crisp, and naturally vegan, they’re perfect with dips, cheeses—or simply enjoyed on their own as a satisfying snack.

Handmade in Liguria, Italy, these thin, golden flatbreads are delicately crisp and infused with aromatic rosemary for a fresh, savoury finish. Perfect with cheeses, dips, or simply enjoyed on their own as a light, flavourful snack.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Conetti Gianduia combines a crisp mini wafer cone with a smooth creamy filling, finished with a crunchy hazelnut topping. This bite-sized treat delivers the perfect balance of crisp texture and nutty flavour, making every bite irresistibly indulgent.

Conetti Pistachio combines a crisp mini wafer cone with a smooth creamy filling, finished with a crunchy pistachio and almond topping. This bite-sized treat delivers the perfect balance of crisp texture and nutty flavour, making every bite irresistibly indulgent.

Originating from Parma, Coppa is produced from one of the best cuts of pork: the loin of the neck muscle. The loin is salted and rubbed with a little garlic and pepper, before being hung to dry. Each slice is a perfect composition of sweet and salty flavours, coming from the fat and the meat. The perfect starting point for any authentic Italian food platter, Coppa is delicious when joined by a selection of vegetable antipasti or wrapped around pieces of Diforti’s Sicilian Pecorino Fantasy.

Crostatine Gianduia features a crisp pastry shell with a smooth cocoa and hazelnut filling, delivering a rich, indulgent flavour in every delicious bite.

Crostatine Lemon features a crisp pastry shell with a smooth, delicately flavoured filling, delivering a deliciously sweet and satisfying taste in every bite.

Crostatine Pistachio features a crisp pastry shell with a smooth pistachio filling, delivering a rich, indulgent flavour in every delicious bite.

Crostini are an authentic Italian snack food, made from toasted bread slices, which are lightly brushed with our finest-quality olive oil. Diforti’s Crostini are made from the best ingredients and are all natural, with no added colouring or preservatives. Crostini are the ideal party food and work excellent as bases for canapés and bruschetta, and are best enjoyed topped with Diforti’s delicious selection of Antipasti, Pestos and Tapenades.

Cuor di Mele Mulino Bianco are soft shortcrust pastries filled with a delicate apple compote, inspired by homemade Italian desserts. Made with simple ingredients and no palm oil, they’re perfect for a naturally sweet and comforting snack.

savour the bold elegance of our Dark Chocolate & Dried Fig Panettone, a naturally leavened sweet bread that blends indulgence with tradition. Crafted with care, this golden loaf is enriched with dark chocolate and generous pieces of dried figs, offering a deep, velvety richness balanced by earthy sweetness and a soft, airy crumb. Perfect for holiday tables, gourmet gifting, or cozy winter evenings, it’s a celebration of flavour and craftsmanship in every slice

Del Professore Gin À La Madame is an artisanal Italian gin, crafted with a unique blend of herbs, roots, and flowers such as chamomile, lavender, and citrus. Elegant and aromatic, it offers a floral, spicy, and delicately sweet profile. Produced in small batches, it embodies craftsmanship and authenticity, making it versatile for sipping neat or mixing into refined cocktails.

Del Professore Gin Coccodrillo is an artisanal Italian gin crafted with juniper, citrus, coriander, and exotic botanicals. Bold and aromatic with a refreshing Mediterranean backbone, it reflects small‑batch craftsmanship and versatility, making it ideal for both classic cocktails and creative mixology.

A delicate almond pastry filled with the vibrant sweetness of real sour cherries.

Indulge in the delicate creaminess of Gorgonzola Dolce, Italy’s most beloved blue‑veined cheese.With its soft texture and mild, sweet flavour, it’s perfect for spreading, melting, or savouring on its own.Pair it with fresh fruit, drizzle with honey, or elevate pasta and risotto dishes effortlessly.Crafted with care in Lombardy, it delivers authentic taste rooted in centuries of tradition.Conveniently packed in 250g, it’s the ideal choice for both everyday enjoyment and gourmet creations.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.