Cured meats

Traditional salame with a delicate and sweet flavour. Traditionally a small salami that was easily portable, so hunters could take them with them for a tasty lunch. Diforti Salame Cacciatore DOP is made only with Italian ingredients and according to strict rules, ensuring its quality and tradition.

A speciality of the Emilia Romagna region, made with prime cuts of meat. Strolghino has its origins in the lowlands around Parma in the Emilia Romagna region of northern Italy. It is made from the same prime cuts of meat that make the finest prosciutto. It is cured for a relatively short period, but this gives Strolghino its characteristic soft texture and fresh flavour.

Diforti’s Salame Milano – the star amongst all salamis. Originating in Milan, this extremely popular salame is made with finely cut meat and has a mild, sweet and delicate flavour. Our Salame Milano is made from carefully selected pork cuts. Versatile in its uses, Diforti’s Salame Milano is the perfect tasty addition to any authentic Italian food platter and delicious when joined by vegetable antipasti and soft cheeses.

Diforti’s Whole Salame Toscano is a classic and traditional delight. Our whole Salame Toscano is a classic from Tuscany. Seasoned for a minimum of twenty days, this salame is an authentic Italian food that is a perfect addition to any party food platter.

Diforti’s Whole Salame Piccante boasts a hot and spicy flavour. For those who prefer a spicier flavour, Diforti’s whole Salame Piccante is the perfect party food and tasty addition to any authentic Italian food platter due to its smooth and spicy flavour.

Diforti’s Whole Truffle Salami is a sophisticated salame with truffle. Enriched with truffles, this Salame is an authentic Italian food and an all-time crowd pleaser. It’s unique and luxurious flavour is best paired with crostini and soft cheese.

Diforti’s Whole Fennel Salame is fragrant and well seasoned. The addition of fennel seeds adds another dimension to this traditional salame. It has a strong, well-balanced flavour and is 100% gluten-free. It’s a great addition to a platter of cold meats.

Made with pistachio with a coarse-grained texture

Diforti’s Italian Sausage is authentic & versatile Made from minced pork and traditional spices, Diforti’s Italian sausage (salsiccia) brings bold, regional flavour to any dish. It’s perfect for grilling, sauces, or rustic recipes.

Diforti’s Italian Sausage is authentic & versatile, with a spicy touch. Made from minced pork and traditional spices, Diforti’s Italian sausage (salsiccia) brings bold, regional flavour to any dish. It’s perfect for grilling, sauces, or rustic recipes.

Ready-to-cook, traditional Italian salsicce. Made in the traditional way and coarsely chopped, these are the most typical of all Italian salsicce.

Ready-to-cook, traditional Italian salsicce with fennel. Made in the traditional way and coarsely chopped, this typical Italian salsiccia is flavoured with fennel seeds.

Ready-to-cook, traditional Italian salsicce with chilli. Made in the traditional way and coarsely chopped, this typical Italian salsiccia is flavoured with chilli pepper and spices.

Ready-to-cook, traditional Italian salsicce with truffle. Made in the traditional way and coarsely chopped, this typical Italian salsiccia is delicately flavoured with black truffle.

Guanciale with black pepper. Ready to cook product. Use it to make the original recipe Carbonara.

Discover the rich, smoky taste of our ready-to-cook pancetta cubes, crafted in Italy from premium pork belly and traditionally cured in salt. Renowned as a key ingredient in carbonara, this smoked pancetta also adds depth and character to dishes like amatriciana and beyond.

Born in the heart of Calabria, ‘Nduja di Spilinga is a fiery, spreadable salami that transforms any dish into a bold culinary experience. Rich, smoky, and unapologetically spicy, this artisanal delicacy blends finely minced pork with chili for a smooth texture and explosive flavour. Perfect on warm bread, stirred into pasta, or paired with cheese, it’s the taste of southern Italy in every bite.