Sweets

Get ready to fall in love with Diforti’s artisan baci di dama pastries. Translating to ‘lady’s kisses,’ these biscuits are sandwiched together with a delicious dark chocolate filling so that it appears they are kissing each other. Baci di dama are the ideal food gift to treat a loved one, and they’re perfect for occasions like Valentine’s Day – but for an Italian, any day is good for a kiss!

A soft and light nougat packed with pistachios, hand made in Cremona, the home of Italian nougat.

Sweet and gentle notes of delicate white chocolate are married with the unmistakeable, deep flavour of pistachio, to create a premium version of the classic Tuscan Cantucci. Soft, and yet crunchy in texture, these biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Sweet, crunchy biscuit on the outside with a delicious hazelnut chocolate creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious salted caramel cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm. Perfect for breakfast, ideal for dipping in milk or coffee.

Galletti by Mulino Bianco are light, golden shortbread biscuits topped with sugar crystals, celebrated for their simplicity and delicate flavour. They’re designed to evoke the warmth of Italian mornings and the joy of sharing breakfast with loved ones.

Crostatine Pistachio features a shortbread tart with a smooth pistachio filling, delivering a rich, indulgent flavour in every delicious bite.

Crostatine Gianduia features a shortbread tart with a smooth cocoa and hazelnut filling, delivering a rich, indulgent flavour in every delicious bite.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious lemon flavour cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and raspberry paste.

Our delectable handmade tartellette, an Italian shortbread pastry, is guaranteed to lift your spirits. With a luxurious pistachio creamy filling and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth hazelnut chocolate cream.

Lemon meets Almond to create a sweet and zesty combination of flavours, that you’ll find hard to resist. Soft, and yet crunchy in texture, these classic Tuscan biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Perfectly balancing notes of orange and cacao, our Orange and Chocolate Cantucci are always a winner. Based on our own secret recipe and rich in flavour, these soft, yet crunchy biscuits are truly a special treat. We’d recommend enjoying this authentic Italian food delicacy with a steaming hot cup of freshly brewed coffee.

Sweet, crunchy biscuit on the outside with a delicious salted caramel creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and amaretti biscuits.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and dried fruits.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious pistachio cream filling. This Diforti crostatina is completely Gluten Free.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.