Sweets

Crafted with passion and tradition by Matilde Vicenzi, Vicenzovo is Italy’s number one ladyfinger—an icon of authentic Italian baking. With its delicate crispness and golden hue, Vicenzovo brings timeless elegance to every dessert, from classic tiramisù to modern creations. Made with simple, high-quality ingredients and over a century of expertise, each Vicenzovo biscuit is a tribute to Italian excellence. Taste the legacy that has sweetened generations. Perfect for a homemade tiramisù.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Tartellette lemon biscuits are sweet treats filled with zesty lemon cream. Perfect for elegant tea moments or a refreshing dessert bite.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious salted caramel cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and raspberry paste.

Settembrini Mulino Bianco are soft shortcrust pastries filled with a sweet fig jam, inspired by traditional Italian flavours. Made with simple ingredients and no palm oil, they’re perfect for a wholesome breakfast or a naturally sweet snack.

Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm. Perfect for breakfast, ideal for dipping in milk or coffee.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and amaretti biscuits.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and dried fruits.

Galletti by Mulino Bianco are light, golden shortbread biscuits topped with sugar crystals, celebrated for their simplicity and delicate flavour. They’re designed to evoke the warmth of Italian mornings and the joy of sharing breakfast with loved ones.

Chicche al Cacao Mulino Bianco are bite-sized cocoa pastries filled with creamy chocolate, perfect for a sweet snack or coffee break. Made with quality ingredients and free from palm oil.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious lemon flavour cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Sweet and gentle notes of delicate white chocolate are married with the unmistakeable, deep flavour of pistachio, to create a premium version of the classic Tuscan Cantucci. Soft, and yet crunchy in texture, these biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and candied citron.

Sweet, crunchy biscuit on the outside with a delicious salted caramel creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Crafted with fresh barn eggs and premium Sicilian almonds, Matilde Vicenzi’s Amaretti embody the rich heritage of Italian pastry. Each bite offers a delicate crunch and aromatic sweetness. Perfect with coffee or as a refined dessert ingredient, these traditional almond biscuits are a celebration of artisanal quality and timeless flavour.

Crostatine Pistachio features a shortbread tart with a smooth pistachio filling, delivering a rich, indulgent flavour in every delicious bite.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious pistachio cream filling. This Diforti crostatina is completely Gluten Free.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious lemon filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth hazelnut chocolate cream.

Sweet, crunchy biscuit on the outside with a delicious hazelnut chocolate creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious salted caramel cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.