Sweets

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth salted caramel cream.

Our delectable handmade tartellette, an Italian shortbread pastry, is guaranteed to lift your spirits. With a luxurious pistachio creamy filling and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and a chocolate paste.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious hazelnut and cocoa cream filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Cuor di Mele Mulino Bianco are soft shortcrust pastries filled with a delicate apple compote, inspired by homemade Italian desserts. Made with simple ingredients and no palm oil, they’re perfect for a naturally sweet and comforting snack.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh white chocolate cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Crostatine Gianduia features a shortbread tart with a smooth cocoa and hazelnut filling, delivering a rich, indulgent flavour in every delicious bite.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and tiramisù paste.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious cherry filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Gocciole Pavesi are classic Italian shortbread biscuits packed with rich chocolate chips. Their irresistible crunch and sweet cocoa flavour make them ideal for breakfast, snacking, or dipping into coffee or milk. Prepared without preservatives or palm oil, they offer a simple, indulgent treat for any moment.

Pan di Stelle is a beloved Italian biscuit topped with sugar stars, crafted to turn breakfast into a magical moment. Inspired by dreams and imagination, each treat blends rich flavour with emotional warmth—perfect for starting your day with wonder.

Grisbi brings a burst of citrus delight to its gluten-free range with a delicate biscuit filled with smooth lemon cream. Crafted with care and premium ingredients, this treat offers a perfect balance of crisp texture and refreshing flavour. Whether you're gluten-sensitive or simply love vibrant, indulgent snacks, Grisbi Lemon is your moment of sunshine—anytime, anywhere.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

Baci chocolates blend a whole hazelnut with silky gianduja, all enrobed in rich dark chocolate and wrapped with a romantic message. A timeless treat that speaks the language of love.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious white chocolate cream filling. This Diforti crostatina is completely Gluten Free.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Enjoy a curated selection of 12 exquisite biscuits from Matilde Vicenzi, featuring crisp plain varieties, smooth cream-filled indulgences, and fruity jam-filled treasures. Each biscuit is crafted with passion and premium ingredients, reflecting over a century of Italian pastry tradition.

Tarallucci Mulino Bianco are classic shortbread biscuits made with fresh Italian eggs, offering a simple, comforting flavour. Perfect for breakfast or a light snack, they’re crafted with care and free from palm oil.