Sweets

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Crafted with fresh barn eggs and premium Sicilian almonds, Matilde Vicenzi’s Amaretti embody the rich heritage of Italian pastry. Each bite offers a delicate crunch and aromatic sweetness. Perfect with coffee or as a refined dessert ingredient, these traditional almond biscuits are a celebration of artisanal quality and timeless flavour.

Baci chocolates blend a whole hazelnut with silky gianduja, all enrobed in rich dark chocolate and wrapped with a romantic message. A timeless treat that speaks the language of love.

Cuor di Mele Mulino Bianco are soft shortcrust pastries filled with a delicate apple compote, inspired by homemade Italian desserts. Made with simple ingredients and no palm oil, they’re perfect for a naturally sweet and comforting snack.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and a chocolate paste.

Settembrini Mulino Bianco are soft shortcrust pastries filled with a sweet fig jam, inspired by traditional Italian flavours. Made with simple ingredients and no palm oil, they’re perfect for a wholesome breakfast or a naturally sweet snack.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious hazelnut and cocoa cream filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth salted caramel cream.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and candied citron.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious lemon filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Gocciole Pavesi are classic Italian shortbread biscuits packed with rich chocolate chips. Their irresistible crunch and sweet cocoa flavour make them ideal for breakfast, snacking, or dipping into coffee or milk. Prepared without preservatives or palm oil, they offer a simple, indulgent treat for any moment.

Pan di Stelle is a beloved Italian biscuit topped with sugar stars, crafted to turn breakfast into a magical moment. Inspired by dreams and imagination, each treat blends rich flavour with emotional warmth—perfect for starting your day with wonder.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh white chocolate cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

A selection of cannoli - pistachio, gianduia and lemon flavour. 

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with our favourite hazelnut chocolate cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Crostatine Lemon features a shortbread tart with a smooth, delicately flavoured filling, delivering a deliciously sweet and satisfying taste in every bite.