Sweets

Enjoy a curated selection of 12 exquisite biscuits from Matilde Vicenzi, featuring crisp plain varieties, smooth cream-filled indulgences, and fruity jam-filled treasures. Each biscuit is crafted with passion and premium ingredients, reflecting over a century of Italian pastry tradition.

Tarallucci Mulino Bianco are classic shortbread biscuits made with fresh Italian eggs, offering a simple, comforting flavour. Perfect for breakfast or a light snack, they’re crafted with care and free from palm oil.

Soft, golden, and irresistibly moist, Babà Napoletano is the iconic dessert that captures the heart of Naples. Its delicate texture and aromatic richness make every bite a moment of pure indulgence. Whether enjoyed on its own or paired with cream or fruit, it’s a timeless treat that brings elegance and joy to any occasion. Crafted with care and steeped in tradition, this beloved pastry is more than a dessert—it’s a taste of Neapolitan heritage. Ready whenever you are, this babà offers authentic flavour and lasting freshness, with no compromise on quality.

A selection of classic italian pastries such as sicilian cannoli pistachio, tartellette lemon, barchette white chocolate and cannoncini hazelnut chocolate.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and tiramisù paste.

Our tartellette biscuits are sweet treats filled with hazelnut chocolate cream. Perfect for elegant tea moments or a refreshing dessert bite.

Nascondini feature a crumbly shortbread shell that hides a solid, crunchy chocolate centre, crafted through a unique manufacturing process. The biscuit’s friable texture is ideal for dunking in milk or coffee, enhancing its comforting appeal.

Grisbi brings a burst of citrus delight to its gluten-free range with a delicate biscuit filled with smooth lemon cream. Crafted with care and premium ingredients, this treat offers a perfect balance of crisp texture and refreshing flavour. Whether you're gluten-sensitive or simply love vibrant, indulgent snacks, Grisbi Lemon is your moment of sunshine—anytime, anywhere.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious cherry filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious white chocolate cream filling. This Diforti crostatina is completely Gluten Free.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious white chocolate cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a bold, delicious salted caramel cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Sweet, crunchy biscuit on the outside with a delicious lemon flavoured creamy filling – a ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our zabaione cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

A delicate almond pastry filled with the vibrant sweetness of real sour cherries.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a bold, delicious cappuccino cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Batticuori Mulino Bianco are heart-shaped cocoa biscuits with a rich, crumbly texture and intense chocolate flavour. Made with simple ingredients and no palm oil, they’re perfect for a sweet breakfast or indulgent snack.

Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.