Vegetarian

Grisbi offers a luxurious gluten-free experience with its delicate biscuit shell and rich hazelnut chocolate cream filling. Crafted for those who seek indulgence and authenticity, each bite delivers a perfect harmony of crisp texture and velvety sweetness. Made with premium ingredients and Italian passion, Grisbi is the ideal treat for moments of pure pleasure—whether you're gluten-sensitive or simply love exquisite flavour

A luxurious blend of velvety white cream and 45% premium pistachio nuts. Smooth, nutty, and delicately sweet, it’s crafted to deliver rich flavour and irresistible texture in every spoonful. Perfect for spreading on toast, swirling into desserts, or enjoying straight from the jar, this gourmet treat brings the elegance of pistachios to your everyday indulgence.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

A bold reinterpretation of the classic Siena delicacy, this panforte blends rich dark chocolate with succulent dried figs, toasted walnuts, and warm spices. Its dense, chewy texture is balanced by natural sweetness and a hint of citrus, all wrapped in a delicate dusting of icing sugar. Handcrafted for festive tables and gourmet gifting, it pairs beautifully with espresso, dessert wine, or a quiet moment of indulgence.

A centuries-old treasure from Siena, panforte is a dense, chewy cake crafted with a luxurious blend of candied fruits and almonds, honey, and warm spices. Each slice offers a bold, aromatic sweetness and a satisfying crunch, wrapped in a dusting of icing sugar. Steeped in history and flavour, this festive Italian classic pairs beautifully with coffee, dessert wine, or as a refined gift for the holiday season.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our zabaione cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Delicate and sweet, made in Modena using white wine grapes. A must-have in your cupboard, which will enhance your salads to the next level, as well as fish and poultry meat dishes

Caputo Durum Wheat Semolina – Remilled for Precision and Performance. Expertly ground from premium durum wheat, Caputo’s remilled semolina offers a fine texture and golden colour ideal for fresh pasta, gnocchi, and specialty breads. Its high protein content and excellent water absorption ensure firm, elastic doughs with superior shaping and cooking performance.

Rummo Wholemeal Pasta is made with 100% whole durum wheat semolina, delivering all the natural fibre and nutrients of the grain without compromising on taste or texture. Crafted using the signature Lenta Lavorazione® slow-processing method and bronze-die extrusion, it offers a rustic, hearty bite that stays al dente and holds sauces beautifully. It’s the perfect choice for those who want wellness and flavour in every forkful.

Harvested at peak ripeness, these whole Italian tomatoes are gently peeled and preserved in rich tomato juice. Ideal for slow-cooked sauces, stews, and traditional recipes, they offer authentic taste and texture with every bite

A naturally non-alcoholic drink with the bold, bittersweet flavour of traditional chinotto. Made with organic ingredients and free from preservatives, artificial colours, and flavourings. A refined, refreshing taste of Italy.

Tender Wheat Flour Type “00” – Lightness for Fine Pastry. Produced from a blend of low-protein grains, this flour is ideal for delicate pastry creations like shortbread, biscuits, sponge cakes, and cupcakes. Its balanced grain selection and slow, gentle milling ensure excellent lipid absorption and a refined, airy texture in baked goods.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup and peanuts.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious pistachio cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious lemon flavoured cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Italian organic, non-alcoholic drink made with black Darjeeling tea and natural peach flavour. Contains 3% juice. Free from preservatives, artificial colours, and flavourings. Refreshing and clean with a delicate fruit-tea balance.

Made with black Darjeeling tea infusion and natural lemon flavour. Contains 3% juice. Free from preservatives, artificial colours, and flavourings. Refreshing, clean, and organically crafted.