Vegetarian

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Crunchy tubes of sweet biscuit wrapped around our delicious hazelnut chocolate cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Delicately crafted with over 40% finely ground ALMONDS, these irresistibly soft amaretti offer a melt-in-the-mouth texture and a rich, nutty flavour. Each biscuit is hand-finished for a distinctive, artisanal shape. Gently sweetened and baked to perfection, every bite delivers the authentic taste of traditional Italian patisserie. Perfect with coffee, as a gift, or a moment of indulgence.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

For those who prefer their pasta sauce on the spicy side, this delicious and distinctively fragrant harissa sauce is perfect. Use as you would any pesto with your favourite pasta!

A timeless delicacy from Siena, ricciarelli are soft, chewy almond biscuits made with finely ground almonds and egg white. Their delicate texture and subtle sweetness are enhanced with hints of candied orange peel, offering a fragrant and luxurious bite. These elegant treats are perfect with tea, coffee, or a glass of dessert wine. A festive favourite and a refined gift for any occasion.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious pistachio cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

A classic from Tuscany. These crunchy biscuits with pieces of almond are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Taralli is handmade, and our chilli variety is guaranteed to tingle your taste buds, thanks to the addition of warming chilli flavour. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

Delicately crafted with over 40% finely ground ALMONDS, these irresistibly soft amaretti offer a melt-in-the-mouth texture and a bright, citrusy twist of natural lemon flavour. Each biscuit is hand-finished for a distinctive, artisanal shape. Gently sweetened and baked to perfection, every bite delivers the authentic taste of traditional Italian patisserie. perfect with coffee, as a gift, or a moment of indulgence.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia are perfect to enjoy with our cheeses, meats and antipasti range.