Vegetarian

A classic from Tuscany. These crunchy biscuits with pieces of pistachio are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

A classic from Tuscany. These crunchy biscuits with pieces of almond are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

For those who prefer their pasta sauce on the spicy side, this delicious and distinctively fragrant harissa sauce is perfect. Use as you would any pesto with your favourite pasta!

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh lemon flavoured cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Taralli are an authentic Italian snack food, with a similar texture to grissini, made from top-quality 00 flour, yeast, salt and extra virgin olive oil. Each of Diforti’s Taralli is handmade, and our chilli variety is guaranteed to tingle your taste buds, thanks to the addition of warming chilli flavour. This Italian snack is the ideal party food and goes well with cold drinks but also makes a great addition to antipasto platters and dips. Why not try our Taralli in combination with our delicious Pestos and Tapenades?

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a rich, nutty pistachio cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Fragrant capotes capers in oil, delicately seasoned with herbs and a touch of chilli.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour, with a touch of salt from Cervia. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Made from ripe, sun-kissed Italian tomatoes, finely chopped for convenience and vibrant flavour. Perfect for sauces, soups, stews, and everyday cooking, they deliver natural sweetness and rich texture with every spoonful.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

A coarsely chopped, fragrant mushroom and truffle sauce, perfect to stir into spaghetti. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Sweet, crunchy biscuit on the outside with a delicious pistachio creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Conetti Pistachio combines a crisp mini wafer cone with a smooth creamy filling, finished with a crunchy pistachio and almond topping. This bite-sized treat delivers the perfect balance of crisp texture and nutty flavour, making every bite irresistibly indulgent.

Delicately crafted with over 40% finely ground ALMONDS, these irresistibly soft amaretti offer a melt-in-the-mouth texture and a rich, nutty flavour, complemented by the smooth warmth of cappuccino notes. Each biscuit is hand-finished for a distinctive, artisanal shape. Gently sweetened and baked to perfection, every bite delivers the authentic taste of traditional Italian patisserie. Perfect with coffee, as a gift, or a moment of indulgence.