Vegetarian

A classic from Tuscany. These crunchy biscuits with pieces of pistachio are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

Diforti’s Balsamic Glaze is produced by combining concentrated grape must and Balsamic Vinegar of Modena IGP into an aromatic cream with a pleasant, well-balanced and bittersweet flavour – an authentic Italian food staple. Best enjoyed in small amounts to enhance eggs, meat, fish or seafood, our balsamic glaze also gives a special kick to fresh fruit and is suitable for vegetarians!

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious pistachio cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

One of the most delicious treats from Sicily, cannoncini are puff pastries in a tube shape, with a rich lemon flavoured filling. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

Baiocchi feature two golden shortbread biscuits with an unmistakable shape, enclosing a soft filling made daily with 100% Italian hazelnuts and cocoa.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and raspberry paste.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth pistachio cream.

A soft and light nougat packed with pistachios, hand made in Cremona, the home of Italian nougat.

Smooth and delicate, this oil is cold pressed and made in the traditional way and from Sicilian olives – Biancolilla, Cerasuola and Nocellara del Belice. It is pale yellow in colour with hints of green, a delicate, fresh aroma and a fruity flavour with a hint of spice. It is perfect on salads or grilled fish dishes. The PGI denomination is the guarantee that this delicious oil, is all Sicilian and nothing but Sicilian.

Deliciously crunchy Borettane onions marinated in balsamic vinegar giving a perfect sweet and sharp flavour. The onions are small and have a characteristic flattened appearance. They are perfect in antipasti and as an accompaniment to cheese.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious lemon filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Crafted with finely ground almonds and coconut flour, these irresistibly soft amaretti offer a melt-in-the-mouth texture and a naturally nutty sweetness. Each biscuit is hand-finished for a distinctive, artisanal shape. gently sweetened and baked to perfection, every bite delivers the authentic taste of traditional Italian patisserie. Perfect with coffee, as a gift, or a moment of indulgence.

Sweet, crunchy biscuit on the outside with a delicious pistachio creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

A classic from Tuscany. These crunchy biscuits with pieces of dark chocolate are perfect for dunking in tea or coffee, or as they do in Tuscany, in Vin Santo.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a rich, nutty pistachio cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

A non-alcoholic, organic drink with natural lemon flavour, containing 12% juice and 1% pulp. Free from preservatives, artificial colours, and flavourings. Crisp, refreshing, and authentically crafted.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Settembrini Mulino Bianco are soft shortcrust pastries filled with a sweet fig jam, inspired by traditional Italian flavours. Made with simple ingredients and no palm oil, they’re perfect for a wholesome breakfast or a naturally sweet snack.

Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm. Perfect for breakfast, ideal for dipping in milk or coffee.

Galletti by Mulino Bianco are light, golden shortbread biscuits topped with sugar crystals, celebrated for their simplicity and delicate flavour. They’re designed to evoke the warmth of Italian mornings and the joy of sharing breakfast with loved ones.