Vegetarian

Tartellette lemon biscuits are sweet treats filled with zesty lemon cream. Perfect for elegant tea moments or a refreshing dessert bite.

Smooth and delicate, this oil is cold pressed and made in the traditional way and from Sicilian olives – Biancolilla, Cerasuola and Nocellara del Belice. It is pale yellow in colour with hints of green, a delicate, fresh aroma and a fruity flavour with a hint of spice. It is perfect on salads or grilled fish dishes. The PGI denomination is the guarantee that this delicious oil, is all Sicilian and nothing but Sicilian.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, then mixing in almonds.

Rich, creamy, and effortlessly versatile. Chef Béchamel transforms everyday meals into comforting classics. Just pour over vegetables, meat, fish, or pasta — and bake for a golden gratin in minutes. No prep. All pleasure.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Baiocchi feature two golden shortbread biscuits with an unmistakable shape, enclosing a soft filling made daily with 100% Italian hazelnuts and cocoa.

Crafted with passion and tradition by Matilde Vicenzi, Vicenzovo is Italy’s number one ladyfinger—an icon of authentic Italian baking. With its delicate crispness and golden hue, Vicenzovo brings timeless elegance to every dessert, from classic tiramisù to modern creations. Made with simple, high-quality ingredients and over a century of expertise, each Vicenzovo biscuit is a tribute to Italian excellence. Taste the legacy that has sweetened generations. Perfect for a homemade tiramisù.

Ready to use cream for cooking. Stir in to pasta – it goes particularly well with meat-filled tortellini.

Get ready to fall in love with Diforti’s artisan baci di dama pastries. Translating to ‘lady’s kisses,’ these biscuits are sandwiched together with a delicious dark chocolate filling so that it appears they are kissing each other. Baci di dama are the ideal food gift to treat a loved one, and they’re perfect for occasions like Valentine’s Day – but for an Italian, any day is good for a kiss!

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Celebrate Halloween with these crumbly skull-shaped cookies with a smooth cocoa & hazelnut filling. An indulgent treat that brings the Halloween spirit to every bite.

Sweet and gentle notes of delicate white chocolate are married with the unmistakeable, deep flavour of pistachio, to create a premium version of the classic Tuscan Cantucci. Soft, and yet crunchy in texture, these biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

A soft and light nougat packed with pistachios, hand made in Cremona, the home of Italian nougat.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious salted caramel cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Sweet, crunchy biscuit on the outside with a delicious hazelnut chocolate creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

Arborio Rice – Tapered Grain. The large and pearled grain shape means that the internal part of the rice maintains an ideal consistency without the need to cook for too long. Arborio rice is particularly suited to making timbales or creamy rice dishes.

White truffles are used to give this delicious creamy sauce it’s powerful flavour. Prized above all other truffles, the aroma and flavour are unmistakable.

Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm. Perfect for breakfast, ideal for dipping in milk or coffee.