Vegetarian

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

Soft, and yet crunchy in texture, this classic Tuscan biscuit is full of flavour with delicate hints of almond. Based on our very own secret recipe, these biscuits are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and amaretti biscuits.

White truffles are used to give this delicious creamy sauce it’s powerful flavour. Prized above all other truffles, the aroma and flavour are unmistakable.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

Crafted with passion and tradition by Matilde Vicenzi, Vicenzovo is Italy’s number one ladyfinger—an icon of authentic Italian baking. With its delicate crispness and golden hue, Vicenzovo brings timeless elegance to every dessert, from classic tiramisù to modern creations. Made with simple, high-quality ingredients and over a century of expertise, each Vicenzovo biscuit is a tribute to Italian excellence. Taste the legacy that has sweetened generations. Perfect for a homemade tiramisù.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and candied citron.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and dried fruits.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and a chocolate paste.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious lemon flavoured cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Rich, creamy, and effortlessly versatile. Chef Béchamel transforms everyday meals into comforting classics. Just pour over vegetables, meat, fish, or pasta — and bake for a golden gratin in minutes. No prep. All pleasure.

Tartellette lemon biscuits are sweet treats filled with zesty lemon cream. Perfect for elegant tea moments or a refreshing dessert bite.

Made exclusively with selected whole green Nocellara and black Leccino olives, marinated in oil with herbs and sliced lemon for a deliciously Mediterranean flavour.

Made from ripe, sun-kissed Italian tomatoes, finely chopped for convenience and vibrant flavour. Perfect for sauces, soups, stews, and everyday cooking, they deliver natural sweetness and rich texture with every spoonful.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Crostini are an authentic Italian snack food, made from toasted bread slices, which are lightly brushed with our finest-quality olive oil. Diforti’s Crostini are made from the best ingredients and are all natural, with no added colouring or preservatives. Crostini are the ideal party food and work excellent as bases for canapés and bruschetta, and are best enjoyed topped with Diforti’s delicious selection of Antipasti, Pestos and Tapenades.

Crafted with fresh barn eggs and premium Sicilian almonds, Matilde Vicenzi’s Amaretti embody the rich heritage of Italian pastry. Each bite offers a delicate crunch and aromatic sweetness. Perfect with coffee or as a refined dessert ingredient, these traditional almond biscuits are a celebration of artisanal quality and timeless flavour.

Grisbi brings a burst of citrus delight to its gluten-free range with a delicate biscuit filled with smooth lemon cream. Crafted with care and premium ingredients, this treat offers a perfect balance of crisp texture and refreshing flavour. Whether you're gluten-sensitive or simply love vibrant, indulgent snacks, Grisbi Lemon is your moment of sunshine—anytime, anywhere.

Chicche al Cacao Mulino Bianco are bite-sized cocoa pastries filled with creamy chocolate, perfect for a sweet snack or coffee break. Made with quality ingredients and free from palm oil.