Vegetarian

Galletti by Mulino Bianco are light, golden shortbread biscuits topped with sugar crystals, celebrated for their simplicity and delicate flavour. They’re designed to evoke the warmth of Italian mornings and the joy of sharing breakfast with loved ones.

Crostatine Gianduia features a shortbread tart with a smooth cocoa and hazelnut filling, delivering a rich, indulgent flavour in every delicious bite.

Crunchy tubes of sweet shortbread biscuit wrapped around our delicious lemon flavour cream filling. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Crostatine Pistachio features a shortbread tart with a smooth pistachio filling, delivering a rich, indulgent flavour in every delicious bite.

Celebrate Halloween with these white crumbly ghost-shaped cookies. An indulgent treat that brings the Halloween spirit to every bite.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and raspberry paste.

Handmade in Liguria, Italy, these thin, golden flatbreads are delicately crisp and infused with aromatic rosemary for a fresh, savoury finish. Perfect with cheeses, dips, or simply enjoyed on their own as a light, flavourful snack.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth hazelnut chocolate cream.

Lemon meets Almond to create a sweet and zesty combination of flavours, that you’ll find hard to resist. Soft, and yet crunchy in texture, these classic Tuscan biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Perfectly balancing notes of orange and cacao, our Orange and Chocolate Cantucci are always a winner. Based on our own secret recipe and rich in flavour, these soft, yet crunchy biscuits are truly a special treat. We’d recommend enjoying this authentic Italian food delicacy with a steaming hot cup of freshly brewed coffee.

Marinated green olives with fruity & warming flavours.

Our delectable handmade tartellette, an Italian shortbread pastry, is guaranteed to lift your spirits. With a luxurious pistachio creamy filling and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Sweet, crunchy biscuit on the outside with a delicious salted caramel creamy filling – an ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and amaretti biscuits.

Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Crafted with fresh barn eggs and premium Sicilian almonds, Matilde Vicenzi’s Amaretti embody the rich heritage of Italian pastry. Each bite offers a delicate crunch and aromatic sweetness. Perfect with coffee or as a refined dessert ingredient, these traditional almond biscuits are a celebration of artisanal quality and timeless flavour.

Chicche al Cacao Mulino Bianco are bite-sized cocoa pastries filled with creamy chocolate, perfect for a sweet snack or coffee break. Made with quality ingredients and free from palm oil.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and dried fruits.