Vegetarian

Sweet and gentle notes of delicate white chocolate are married with the unmistakeable, deep flavour of pistachio, to create a premium version of the classic Tuscan Cantucci. Soft, and yet crunchy in texture, these biscuits are based on our own secret recipe and are perfect for every moment of the day. We’d recommend enjoying this authentic Italian food delicacy with a sweet Vin Santo dessert wine, or a freshly brewed cup of tea or coffee.

Perfectly balancing notes of orange and cacao, our Orange and Chocolate Cantucci are always a winner. Based on our own secret recipe and rich in flavour, these soft, yet crunchy biscuits are truly a special treat. We’d recommend enjoying this authentic Italian food delicacy with a steaming hot cup of freshly brewed coffee.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh white chocolate cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

The prerequisites for conjuring up delicacies from just a few ingredients are basic ingredients of the highest quality and very gentle craftsmanship. The tomatoes are only harvested when they are deep red and full of sunshine. Only at this fully ripe stage do the Sicilian tomatoes develop their incomparable aroma. They are carefully picked by hand and processed directly within a few hours in order to preserve the valuable ingredients. This passion and care make the tomato sauce a very special treat!

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Tarallucci Mulino Bianco are classic shortbread biscuits made with fresh Italian eggs, offering a simple, comforting flavour. Perfect for breakfast or a light snack, they’re crafted with care and free from palm oil.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious cherry filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious white chocolate cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Diced Italian tomatoes enhanced with golden fried onion in olive oil and fragrant basil. This ready-to-use blend delivers rich flavour and authentic Italian character—perfect for sauces, stews, or as a base for your favourite recipes.

Red Rice – Tapered Grain, ruby red in colour. Our wholegrain Red Rice has a particularly aromatic fragrance and is characterised by its distinctive ruby red colour. it is slightly sweet in taste and once cooked, it keeps well. It is ideal for fish or vegetable-based dishes.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite