Vegetarian

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious salted caramel cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

A vibrant blend of diced Italian tomatoes infused with aromatic garlic, a touch of chili pepper, and smooth olive oil. This flavourful base adds heat and depth to sauces, stews, and everyday dishes—bringing a bold Mediterranean kick to your kitchen.

The prerequisites for conjuring up delicacies from just a few ingredients are basic ingredients of the highest quality and very gentle craftsmanship. The tomatoes are only harvested when they are deep red and full of sunshine. Only at this fully ripe stage do the Sicilian tomatoes develop their incomparable aroma. They are carefully picked by hand and processed directly within a few hours in order to preserve the valuable ingredients. This passion and care make the tomato sauce a very special treat!

Our delectable handmade tartellette, an Italian shortbread pastry, is guaranteed to lift your spirits. With a luxurious pistachio creamy filling and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Cuor di Mele Mulino Bianco are soft shortcrust pastries filled with a delicate apple compote, inspired by homemade Italian desserts. Made with simple ingredients and no palm oil, they’re perfect for a naturally sweet and comforting snack.

A classic pesto sauce from Sicily based on locally grown cherry tomatoes, which grow in abundance thanks to the perfect climate. A great alternative to basil based pestos and a great taste of Sicily.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and a chocolate paste.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious hazelnut and cocoa cream filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Perfectly fried, crispy Sicilian Cannoli tubes are ready to be filled with your favourite fillings. Use the Diforti sweetened Ricotta in a sac a poche for a simple to make and traditional pastry.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh white chocolate cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.

Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!

Crostatine Gianduia features a shortbread tart with a smooth cocoa and hazelnut filling, delivering a rich, indulgent flavour in every delicious bite.

Gocciole Pavesi are classic Italian shortbread biscuits packed with rich chocolate chips. Their irresistible crunch and sweet cocoa flavour make them ideal for breakfast, snacking, or dipping into coffee or milk. Prepared without preservatives or palm oil, they offer a simple, indulgent treat for any moment.

Pan di Stelle is a beloved Italian biscuit topped with sugar stars, crafted to turn breakfast into a magical moment. Inspired by dreams and imagination, each treat blends rich flavour with emotional warmth—perfect for starting your day with wonder.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and tiramisù paste.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious cherry filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.