Vegetarian

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious pistachio cream filling. This Diforti crostatina is completely Gluten Free.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Celebrate Halloween with these dark crumbly ghost-shaped cookies. An indulgent treat that brings the Halloween spirit to every bite.

Baci chocolates blend a whole hazelnut with silky gianduja, all enrobed in rich dark chocolate and wrapped with a romantic message. A timeless treat that speaks the language of love.

A family recipe dating back several generations. The aubergines are soft and coupled with the tomato sauce and seasoning, the flavours and aromas are big and truly wonderful. Versatile in its usage and can even be eaten straight out of the jar if you can’t resist!

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Diced Italian tomatoes enhanced with golden fried onion in olive oil and fragrant basil. This ready-to-use blend delivers rich flavour and authentic Italian character—perfect for sauces, stews, or as a base for your favourite recipes.

Cuor di Mele Mulino Bianco are soft shortcrust pastries filled with a delicate apple compote, inspired by homemade Italian desserts. Made with simple ingredients and no palm oil, they’re perfect for a naturally sweet and comforting snack.

Settembrini Mulino Bianco are soft shortcrust pastries filled with a sweet fig jam, inspired by traditional Italian flavours. Made with simple ingredients and no palm oil, they’re perfect for a wholesome breakfast or a naturally sweet snack.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and a chocolate paste.

The prerequisites for conjuring up delicacies from just a few ingredients are basic ingredients of the highest quality and very gentle craftsmanship. The tomatoes are only harvested when they are deep red and full of sunshine. Only at this fully ripe stage do the Sicilian tomatoes develop their incomparable aroma. They are carefully picked by hand and processed directly within a few hours in order to preserve the valuable ingredients. This passion and care make the tomato sauce a very special treat!

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious hazelnut and cocoa cream filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth salted caramel cream.

Thin, golden, and elegantly crisp, Lingue flatbreads are handmade in Liguria, Italy. Using simple, high-quality ingredients. Their subtle flavour and delicate texture make them perfect for pairing with cheeses, dips, charcuterie or on their own.

Celebrate Halloween with these crumbly dark coffin-shaped cookies with a smooth white crème filling. An indulgent treat that brings the Halloween spirit to every bite.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and candied citron.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

A dense, velvety purée made by gently evaporating tomato juice to concentrate flavour and texture. Free from seeds and skins, it’s ideal for sauces, soups, and recipes that call for a smooth, full-bodied tomato base.

Crafted from ripe Italian tomatoes and partially concentrated tomato juice, Rodolfi Passata Classica delivers a smooth, rich texture and authentic flavour. Ideal for traditional sauces, soups, and everyday cooking, it brings the taste of Italy straight to your kitchen.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.