Vegetarian

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious lemon filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our bright, fresh white chocolate cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Delicate and sweet, made in Modena using white wine grapes. A must-have in your cupboard, which will enhance your salads to the next level, as well as fish and poultry meat dishes

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

A vibrant blend of diced Italian tomatoes infused with aromatic garlic, a touch of chili pepper, and smooth olive oil. This flavourful base adds heat and depth to sauces, stews, and everyday dishes—bringing a bold Mediterranean kick to your kitchen.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

A selection of cannoli - pistachio, gianduia and lemon flavour. 

Gocciole Pavesi are classic Italian shortbread biscuits packed with rich chocolate chips. Their irresistible crunch and sweet cocoa flavour make them ideal for breakfast, snacking, or dipping into coffee or milk. Prepared without preservatives or palm oil, they offer a simple, indulgent treat for any moment.

Pan di Stelle is a beloved Italian biscuit topped with sugar stars, crafted to turn breakfast into a magical moment. Inspired by dreams and imagination, each treat blends rich flavour with emotional warmth—perfect for starting your day with wonder.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious apricot filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with our favourite hazelnut chocolate cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!

Crostatine Lemon features a shortbread tart with a smooth, delicately flavoured filling, delivering a deliciously sweet and satisfying taste in every bite.

Enjoy a curated selection of 12 exquisite biscuits from Matilde Vicenzi, featuring crisp plain varieties, smooth cream-filled indulgences, and fruity jam-filled treasures. Each biscuit is crafted with passion and premium ingredients, reflecting over a century of Italian pastry tradition.

Tarallucci Mulino Bianco are classic shortbread biscuits made with fresh Italian eggs, offering a simple, comforting flavour. Perfect for breakfast or a light snack, they’re crafted with care and free from palm oil.

A classic pesto sauce from Sicily based on locally grown cherry tomatoes, which grow in abundance thanks to the perfect climate. A great alternative to basil based pestos and a great taste of Sicily.

Soft, golden, and irresistibly moist, Babà Napoletano is the iconic dessert that captures the heart of Naples. Its delicate texture and aromatic richness make every bite a moment of pure indulgence. Whether enjoyed on its own or paired with cream or fruit, it’s a timeless treat that brings elegance and joy to any occasion. Crafted with care and steeped in tradition, this beloved pastry is more than a dessert—it’s a taste of Neapolitan heritage. Ready whenever you are, this babà offers authentic flavour and lasting freshness, with no compromise on quality.

Made from ripe Italian tomatoes and lightly evaporated tomato purée, this passata retains natural skins and seeds for a rustic, homemade feel. Rich in flavour and tradition, it’s perfect for sauces, soups, and everyday cooking that calls for genuine Italian character.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with aromatic truffle for a rich, earthy flavour. Perfect for pairing with fine cheeses and charcuterie—or savoured solo as a gourmet snack.

Sweet and dense Balsamic Vinegar of Modena IGP. The 15 years ageing process is the secret behind it’s distinctive thickness and intense flavour.