Vegetarian

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Elevate your dishes with the rich, nutty elegance of our Pistachio Pesto. Smooth, vibrant, and deeply aromatic, it brings a refined touch to pasta, bruschetta, and gourmet creations. Whether used as a sauce, spread, or secret ingredient, this pesto delivers bold flavour with a delicate finish—perfect for chefs and home cooks alike.

Handmade in Liguria, Italy, these thin, golden flatbreads are delicately crisp and infused with aromatic rosemary for a fresh, savoury finish. Perfect with cheeses, dips, or simply enjoyed on their own as a light, flavourful snack.

Carnaroli Rice – Roundish and slightly elongated, pearled grain. Excellent at absorbing sauce and flavours, maintains its firmness during cooking. Carnaroli is perfect for arancini, risotto, salad and also as a side dish.

Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.

Brown Rice – medium sized, long grain. Obtained from the hulling of unprocessed rice, where only the outermost layer is removed. In this way, the nutritional properties of the rice are better maintained. Easily digestible, this rice is good for people following special dietary regimes. Ideal as an accompaniment to vegetables in hot or cold dishes.

Black Rice – Small and fragrant grain. An exceptional wholegrain rice, naturally black in colour, grown in Italy. It maintains its compactness after cooking and is greatly appreciated for its intense flavour. Perfect for fish or vegetable-based dishes.

Sweet and dense Balsamic Vinegar of Modena IGP. The 15 years ageing process is the secret behind it’s distinctive thickness and intense flavour.

Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!

A selection of cannoli - pistachio, gianduia and lemon flavour. 

A bold twist on the classic Siena delicacy, this chocolate panforte blends almonds, candied citrus peel, and warming spices with a deep, aromatic touch of cocoa. dense, chewy, and dusted with icing sugar, each slice offers a luxurious balance of sweetness, spice, and richness. Perfect with espresso, dessert wine, or as a festive gift steeped in Italian tradition.

Soft, golden, and irresistibly moist, Babà Napoletano is the iconic dessert that captures the heart of Naples. Its delicate texture and aromatic richness make every bite a moment of pure indulgence. Whether enjoyed on its own or paired with cream or fruit, it’s a timeless treat that brings elegance and joy to any occasion. Crafted with care and steeped in tradition, this beloved pastry is more than a dessert—it’s a taste of Neapolitan heritage. Ready whenever you are, this babà offers authentic flavour and lasting freshness, with no compromise on quality.

Tubes of shortcrust pastry decorated with puffed rice and filled with velvety smooth hazelnut chocolate cream.

Sweet, crunchy biscuit on the outside with a delicious lemon flavoured creamy filling – a ideal combination. A perfect treat for any time of day and made to be eaten with a cup of coffee or tea.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a bold, delicious cappuccino cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Black Summer truffles (Tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Black Summer truffles (tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Sliced for added convenience. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.