Vegetarian

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo Gluten-Free Pasta is expertly crafted for those who seek authentic Italian flavour without gluten. Made from a blend of rice and corn flours, it mimics the texture and bite of traditional pasta. Thanks to the Lavorazione al vapore® and bronze-die shaping, it holds sauces beautifully, delivering a gourmet experience that’s naturally gluten-free.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with sweet onion for a subtle, savoury lift. Perfect for pairing with cheeses and dips—or simply enjoyed on their own as a light, flavourful snack.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Sweet and dense Balsamic Vinegar of Modena IGP. The 15 years ageing process is the secret behind it’s distinctive thickness and intense flavour.

Crostatine Lemon features a shortbread tart with a smooth, delicately flavoured filling, delivering a deliciously sweet and satisfying taste in every bite.

A selection of classic italian pastries such as sicilian cannoli pistachio, tartellette lemon, barchette white chocolate and cannoncini hazelnut chocolate.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious white chocolate cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Made from ripe Italian tomatoes and lightly evaporated tomato purée, this passata retains natural skins and seeds for a rustic, homemade feel. Rich in flavour and tradition, it’s perfect for sauces, soups, and everyday cooking that calls for genuine Italian character.

Carnaroli Rice – Roundish and slightly elongated, pearled grain. Excellent at absorbing sauce and flavours, maintains its firmness during cooking. Carnaroli is perfect for arancini, risotto, salad and also as a side dish.

Specialty Flour for Fresh Pasta and Gnocchi. Crafted exclusively for fresh-made pasta, gnocchi, and related specialties, this flour features calibrated granulation and high-quality proteins for optimal water retention. The result: white, consistent, and polished doughs with exceptional texture and performance.

Batticuori Mulino Bianco are heart-shaped cocoa biscuits with a rich, crumbly texture and intense chocolate flavour. Made with simple ingredients and no palm oil, they’re perfect for a sweet breakfast or indulgent snack.

Soft, golden, and irresistibly moist, Babà Napoletano is the iconic dessert that captures the heart of Naples. Its delicate texture and aromatic richness make every bite a moment of pure indulgence. Whether enjoyed on its own or paired with cream or fruit, it’s a timeless treat that brings elegance and joy to any occasion. Crafted with care and steeped in tradition, this beloved pastry is more than a dessert—it’s a taste of Neapolitan heritage. Ready whenever you are, this babà offers authentic flavour and lasting freshness, with no compromise on quality.

A delicate almond pastry filled with the vibrant sweetness of real sour cherries.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a bold, delicious salted caramel cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Black Summer truffles (tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Sliced for added convenience. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

A dense, velvety purée made by gently evaporating tomato juice to concentrate flavour and texture. Free from seeds and skins, it’s ideal for sauces, soups, and recipes that call for a smooth, full-bodied tomato base.

Red Rice – Tapered Grain, ruby red in colour. Our wholegrain Red Rice has a particularly aromatic fragrance and is characterised by its distinctive ruby red colour. it is slightly sweet in taste and once cooked, it keeps well. It is ideal for fish or vegetable-based dishes.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.