Vegetarian

A selection of classic italian pastries such as sicilian cannoli pistachio, tartellette lemon, barchette white chocolate and cannoncini hazelnut chocolate.

Nascondini feature a crumbly shortbread shell that hides a solid, crunchy chocolate centre, crafted through a unique manufacturing process. The biscuit’s friable texture is ideal for dunking in milk or coffee, enhancing its comforting appeal.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and tiramisù paste.

De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.

Our tartellette biscuits are sweet treats filled with hazelnut chocolate cream. Perfect for elegant tea moments or a refreshing dessert bite.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.

Made from 100% Italian tomatoes and delicately seasoned with basil, oregano, and onions, this sauce brings authentic flavour straight from the heart of Italy. With no preservatives or colourants—just all-natural ingredients—it’s your shortcut to real Italian pizza. Simply spread it on your base, bake, and enjoy. Also perfect for pasta or as a rich sauce for meat dishes.

Since 1831, the De Cecco family has upheld a legacy of excellence in milling and pasta-making. Using only the best durum wheat, coarse-ground semolina, and pure cold mountain water, De Cecco pasta is shaped through coarse bronze dies and slow-dried at low temperatures to preserve its flavour, texture, and nutritional integrity. The result is a pasta with a firm al dente bite and a rough surface that holds sauces beautifully—true Italian quality in every strand.

Celebrate Halloween with these crumbly dark bat-shaped cookies with a smooth white crème filling. An indulgent treat that brings the Halloween spirit to every bite.

Grisbi brings a burst of citrus delight to its gluten-free range with a delicate biscuit filled with smooth lemon cream. Crafted with care and premium ingredients, this treat offers a perfect balance of crisp texture and refreshing flavour. Whether you're gluten-sensitive or simply love vibrant, indulgent snacks, Grisbi Lemon is your moment of sunshine—anytime, anywhere.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious cherry filling. This Diforti crostatina is completely Gluten Free and Lactose Free.

Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with sweet onion for a subtle, savoury lift. Perfect for pairing with cheeses and dips—or simply enjoyed on their own as a light, flavourful snack.

Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite

Green olives with crunchy sweet garlic

Celebrate Halloween with these crumbly white coffin-shaped cookies with a smooth cocoa & hazelnut filling. An indulgent treat that brings the Halloween spirit to every bite.

A smooth and tender treat made by blending whipped egg whites with a warm sugar syrup, almonds and mixed wild berries.

A mini version of a traditional Italian shortcrust pastry crostatina with a delicious white chocolate cream filling. This Diforti crostatina is completely Gluten Free.

Bocconotti are a type of shortbread pastry that are a truly authentic Italian food delicacy. Filled with our favourite hazelnut chocolate cream and dusted with sweet icing sugar, our bocconotti are best enjoyed over a cup of coffee or tea.

Our delectable handmade barchette, an Italian shortbread pastry, is guaranteed to lift your spirits. These boat-shaped authentic Italian food delicacies are filled with a luxurious white chocolate cream and sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or sweet treat.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with a bold, delicious salted caramel cream, and we dust each piece with icing sugar as a finishing touch. This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.

Black Summer truffles (Tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Rummo pasta is crafted with 100% high-protein durum wheat semolina and shaped using traditional bronze dies for a rough texture that holds sauces beautifully. Thanks to the exclusive Lenta Lavorazione® slow-processing method, each piece maintains its integrity and stays perfectly al dente—even when slightly overcooked. The result? Pasta with exceptional flavour, resilience, and a gourmet-quality bite that elevates every dish.