At Diforti, we make hosting effortless. With a few quality Italian ingredients, you can create simple, delicious dishes and enjoy the joy of sharing good food the Italian way.
At Diforti, we believe hosting friends and family shouldn’t feel like preparing for battle. Forget the stress, the spreadsheets, and the oven timers — Italian food was made for sharing, laughing, and keeping things simple. With a few quality ingredients and a dash of olive oil magic, you can serve dishes that look impressive, taste divine, and practically cook themselves.
Pasta & Pesto
Some people treat pasta like a blank canvas and then proceed to drown it in chaos — heavy sauces, clashing flavours, the culinary equivalent of wearing every piece of jewellery you own at once.
In Italy, less really is more. Our pesto sauces are perfectly balanced, with fresh basil or sundried tomato blended with matured Grana Padano. Toss through fresh pasta, drizzle with a little extra virgin olive oil, add cherry tomatoes and a snowstorm of Parmigiano-Reggiano — and you’ve got a dish that’s quick, easy, and guaranteed to wow. Vegetarian? No problem — our range caters to every guest without ever sacrificing flavour.
Bruschetta
Simple? Yes. Boring? Never. Bruschetta is proof that bread, olive oil, and a few toppings can stop a dinner party in its tracks.
Start with good sourdough, brush generously with olive oil, and chargrill until golden. Then let your imagination run wild: juicy tomatoes, smoky peppers, creamy mozzarella, maybe even a few anchovies for the bold. Our infused olive oils — from white truffle to basil — add a gourmet twist that transforms bruschetta into a masterpiece. Serve as antipasto, or as a light summer snack with a chilled glass of wine, and watch your guests fall silent in admiration (between mouthfuls).
The Italian Cheeseboard
Cheese boards are always a hit, but an Italian cheeseboard? That’s an experience. Italy doesn’t do cheese by halves — from the nutty, crystalline bite of a 24-month Parmigiano Reggiano to the delicate creaminess of Mozzarella di Bufala, there’s something for every palate.
The golden rule: variety. Pick one of each — cow, buffalo, goat, sheep — to cover all textures and flavours. Add crackers, olives, and maybe a drizzle of honey, and you’ve got the ultimate crowd-pleaser. No fuss, no stress, just happy guests with glasses of wine in hand and mouths too full to talk.
At Diforti, we make entertaining effortless. A splash of olive oil here, a handful of cheese there, and suddenly you’re the host with the most — no sweat, no panic, just the joy of good food shared the Italian way.
